Orange Walnut Cake

2
Pat Duran

By
@kitchenChatter

My friend Sue gave me this recipe years ago- it was her husband's Aunt who always made this cake and says the secret is to use only real butter.- It really does make a difference.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10-inch ring mold
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 3/4 c
    butter
  • 1 c
    brown sugar
  • 1/2 c
    granulated sugar
  • 3 large
    eggs
  • 1 tsp
    vanilla
  • 2 c
    all purpose flour
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 1/2 c
    chopped dates
  • 1 c
    chopped walnuts
  • 1/2 c
    orange juice,fresh
  • ·
    the rind grated from 1 orange

How to Make Orange Walnut Cake

Step-by-Step

  1. Cream butter and sugars until light and fluffy. Add eggs and vanilla; beat thoroughly. Add sifted dry ingredients in thirds alternating with the orange juice, beating smooth after each addition. Fold in remaining ingredients and turn into a greased and floured 10-inch ring mold(bundt pan) Bake at 350^ for 45-60 minutes.

Printable Recipe Card

About Orange Walnut Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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