Orange Marmalade using Bread Maker

Barbara Oseland


This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.


★★★★★ 2 votes

48 makes 1 1/2 qts or 3 pints
15 Min
1 Hr 5 Min


Add to Grocery List

  • 1 1/4 c
  • 2 Tbsp
    low sugar pectin
  • 3 large
    oranges or about 3-4 small to medium
  • 1 large
  • 1/2
    lemon zest
  • 1
    orange zest

How to Make Orange Marmalade using Bread Maker


  1. With a peeler, shave off the bright layer of peel from one orange and about half of the lemon. Chop into tiny julienne style pieces. Segment and cut into 1/2in pieces remaining orange and lemon pieces, discarding the white peel membrane. Combine the zest, cut fruit, sugar and pectin in bread machine pan.
  2. Select Basic setting. Press Start/Stop and allow to combine for 5-6 minutes, scrape down sides with a spatula. Press Start/Stop setting to cancel cycle.
  3. Select Bake setting and Start/Stop and allow to cycle until time reads 0:00. Using oven mits remove bread pan pour with a funnel or 1/4c measuring cup into clean jars. Refrigerate to set and this will last 2-4 weeks. You could also can in a hot water bath and store after completely cool.

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