Real Recipes From Real Home Cooks ®

orange marmalade using bread maker

(2 ratings)
Recipe by
Barbara Kavorkian
Two Harbors, MN

This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.

(2 ratings)
yield 48 makes 1 1/2 qts or 3 pints
prep time 15 Min
cook time 1 Hr 5 Min

Ingredients For orange marmalade using bread maker

  • 1 1/4 c
  • 2 Tbsp
    low sugar pectin
  • 3 lg
    oranges or about 3-4 small to medium
  • 1 lg
  • 1/2
    lemon zest
  • 1
    orange zest

How To Make orange marmalade using bread maker

  • 1
    With a peeler, shave off the bright layer of peel from one orange and about half of the lemon. Chop into tiny julienne style pieces. Segment and cut into 1/2in pieces remaining orange and lemon pieces, discarding the white peel membrane. Combine the zest, cut fruit, sugar and pectin in bread machine pan.
  • 2
    Select Basic setting. Press Start/Stop and allow to combine for 5-6 minutes, scrape down sides with a spatula. Press Start/Stop setting to cancel cycle.
  • 3
    Select Bake setting and Start/Stop and allow to cycle until time reads 0:00. Using oven mits remove bread pan pour with a funnel or 1/4c measuring cup into clean jars. Refrigerate to set and this will last 2-4 weeks. You could also can in a hot water bath and store after completely cool.