orange marmalade using bread maker

Name: Orange Marmalade using Bread Maker
Prep time: 15 min
Cook time: 1 h 5 min
Yield: 48
Ingredients: 1 1/4 cup(s) sugar; 2 tablespoon(s) low sugar pectin; 3 large oranges or about 3-4 small to medium; 1 large lemon; 1/2 - lemon zest; 1 - orange zest

(2 RATINGS)

192 Pinches 2 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 18, 2011

This jam is a hit! Great to can and if you have a few oranges that need to be used, this is a great way to do it.

Rate

prep time 15 Min

cook time 1 Hr 5 Min

method ---

yield 48 makes 1 1/2 qts or 3 pints

Ingredients

1 1/4 cups sugar
2 tablespoons low sugar pectin
3 large oranges or about 3-4 small to medium
1 large lemon
1/2 - lemon zest
1 - orange zest

How To Make orange marmalade using bread maker

Step 1

With a peeler, shave off the bright layer of peel from one orange and about half of the lemon. Chop into tiny julienne style pieces. Segment and cut into 1/2in pieces remaining orange and lemon pieces, discarding the white peel membrane. Combine the zest, cut fruit, sugar and pectin in bread machine pan.

Step 2

Select Basic setting. Press Start/Stop and allow to combine for 5-6 minutes, scrape down sides with a spatula. Press Start/Stop setting to cancel cycle.
Step 3

Select Bake setting and Start/Stop and allow to cycle until time reads 0:00. Using oven mits remove bread pan pour with a funnel or 1/4c measuring cup into clean jars. Refrigerate to set and this will last 2-4 weeks. You could also can in a hot water bath and store after completely cool.
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