Orange Marmalade Coconut Pecan Crm Cheese Frosting
Rose Mary Mogan
IT IS OVER THE TOP IN FLAVOR AND SIZE, AND IS SO NUTTY, CREAMY and FLAVORFUL,the hint of ORANGE MARMALADE and ORANGE EXTRACT, with the COCONUT and PECANS is unbeleivable I am confident that you will fall head over heels for this great frosting recipe. Just like we did.
Serve it for one of those memorable occassions where you know your guest will never forget the SPECIAL dessert THAT YOU SERVED.
2 lbpowdered sugar
2 stickbutter, softened to room temperature
1 1/2 corange marmalade
1 1/2 cchopped pecans (or nuts of choice)
1 Tbsporange extract
1 cunsweetened shredded coconut
·heavy whipping cream (as needed to reach spreading consistency)
1 lbcream cheese softened