orange marmalade coconut pecan crm cheese frosting

Name: Orange Marmalade Coconut Pecan Crm Cheese Frosting
Prep time: 20 min
Cuisine: American
Ingredients: 2 pound(s) powdered sugar; 2 stick(s) butter, softened to room temperature; 1 1/2 cup(s) orange marmalade; 1 1/2 cup(s) chopped pecans (or nuts of choice); 1 tablespoon(s) orange extract; 1 cup(s) unsweetened shredded coconut; - heavy whipping cream (as needed to reach spreading consistency); 1 pound(s) cream cheese softened

(1 RATING)

113 Pinches 6 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Apr 20, 2013

I created this frosting to go with my TEXAS SIZE ORANGE COCONUT PECAN POUND CAKE. IT IS OVER THE TOP IN FLAVOR AND SIZE, AND IS SO NUTTY, CREAMY and FLAVORFUL,the hint of ORANGE MARMALADE and ORANGE EXTRACT, with the COCONUT and PECANS is unbeleivable I am confident that you will fall head over heels for this great frosting recipe. Just like we did. Serve it for one of those memorable occassions where you know your guest will never forget the SPECIAL dessert THAT YOU SERVED.

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Orange Marmalade Coconut Pecan Cream Cheese Frosting

prep time 20 Min

cook time

method No-Cook or Other

yield Frosts 2 10 inch Bundt cakes

Ingredients

2 pounds powdered sugar
2 sticks butter, softened to room temperature
1 1/2 cups orange marmalade
1 1/2 cups chopped pecans (or nuts of choice)
1 tablespoon orange extract
1 cup unsweetened shredded coconut
- heavy whipping cream (as needed to reach spreading consistency)
1 pound cream cheese softened

How To Make orange marmalade coconut pecan crm cheese frosting

Step 1

To a medium size bowl add butter and softened cream cheese. Beat till creamy and smooth

Step 2

Add orange extract and orange Marmalade and beat till blended.
Step 3

Then add unsweetened coconut, & chopped nuts, blend to mix, and mixture is too stiff, add enough whipping cream a tablespoon at a time till desired spreading consistency is reached.
Step 4

Frost Cake
Step 5

Add garnish of your choice slice and serve.
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