Olive oil and Orange Cake

Olive Oil And Orange Cake

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Lorraine Passero


serve with crème fraiche or sour cream on side


☆☆☆☆☆ 0 votes

1 Hr 45 Min
1 Hr 45 Min


  • 1 1/3 c
  • 1 1/3 c
  • 3
  • 3/4 c
  • 1/2 c
    olive oil
  • 1/4 c
    heavy cream
  • 2 Tbsp
    orange zest
  • 1 tsp
  • 1/2 tsp
    sea salt

  • 1
  • 3 c
    orange juice
  • 1/2 c

  • 1/3 c
    pine nuts
  • 16
    orange segments

How to Make Olive oil and Orange Cake


  1. Preheat oven to 400 degrees
    brush 8 inch cake pan with olive oil and dust with flour mixed with sugar
  2. Beat eggs with sugar for 4 min
    add milk olive oil , cream and zest
  3. mix flour yeast and salt together
    then incorporate into batter mix well
    let batter rest 20 min
  4. pour batter into pan bake 30 min till toothpick inserted n center comes out clean let cool and remove from pan
  5. for syrup...remove zest from orange . place zest sugar and orange juice in pan ...heat and cook till thickened about 1 hour
  6. strain syrup and pour over cake allow to soak in
  7. lightly toast pine nuts
  8. arrange orange segments on cake and sprinkle with pine nuts

Printable Recipe Card

About Olive oil and Orange Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Heirloom

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