mom's summer fruit dessert

Name: Mom's summer fruit dessert
Prep time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 - angel food cake; 1-8 oz. package(s) cream cheese, room temperature; 1/2 cup(s) milk; 1 cup(s) confectioners' sugar; 8 ounce(s) frozen whipped topping, thawed; 5 - 6 - peaches,plums or nectarines, sliced or chunked; 1 - 2 package(s) fresh blueberries; 1 -2 pint(s) fresh strawberries, sliced or chunked

(2 RATINGS)

85 Pinches

Marilyn Mayhew

Chesapeake, VA

Updated on May 4, 2011

This has become one of the best summer desserts that I serve.It is light and tasty with fresh summer fruit. My mom loved angel food cake,and fresh summer fruit,so in her honor I named this dessert for her.

Rate

No Image

prep time 30 Min

cook time

method Refrigerate/Freeze

yield 8 - 10

Ingredients

1 - angel food cake
1-8 oz. package cream cheese, room temperature
1/2 cup milk
1 cup confectioners' sugar
8 ounces frozen whipped topping, thawed
5 - 6 - peaches,plums or nectarines, sliced or chunked
1 - 2 packages fresh blueberries
1 -2 pint fresh strawberries, sliced or chunked

How To Make mom's summer fruit dessert

Step 1

Tear the angel food into little pieces.

Step 2

Place angel food into a large bowl.
Step 3

Mix together the cream cheese, milk, sugar and the whipped topping.
Step 4

In a large bowl, alternate the layers of cake, cream cheese mixture and fruit.
Step 5

Chill for one to two hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes