moist coffee cake. best recipe yet!

★★★★★ 4
afiadoma avatar
By Esther Gyan
from chandler, AZ

I got this on the internet and tweaked it a little since I am always trying new recipes. It is really easy to follow and I must tell you, this is the best coffee cake I have ever made. I have no doubt you would love this and get a lot of compliments for it.

★★★★★ 4
serves 8-10
prep time 10 Min
cook time 1 Hr

Ingredients For moist coffee cake. best recipe yet!

  • 1 1/2 stick
    unsalted butter
  • 1 1/2 c
    sugar
  • 4 lg
    eggs
  • 2 1/2 c
    flour
  • 1 1/4 c
    sour cream
  • 1 Tbsp
    pure vanilla extract
  • 2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • FOR THE STREUSEL
  • 1/4 c
    light brown sugar
  • 1/2 c
    all purpose flour
  • 1 1/2 Tbsp
    ground cinnamon
  • 3 Tbsp
    cold unsalted butter (cut into pieces)
  • 1/4 tsp
    salt
  • 3/4 c
    walnuts (chopped)

How To Make moist coffee cake. best recipe yet!

  • 1
    Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
  • 2
    Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
  • 3
    For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
  • 4
    Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean. Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
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