moist chocolate cake

Name: Moist Chocolate Cake
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 3/4 cup(s) unbleached white flour; 2 teaspoon(s) baking soda; 3/4 cup(s) cocoa powder; 1 1/2 cup(s) sugar; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 teaspoon(s) vanilla extract; 1/2 cup(s) canola oil; 1 cup(s) buttermilk; 1 cup(s) red sweet wine ( like lambrusco); 2 large eggs

22 Pinches 1 Photo

ALEKSANDRA B.

Chicago, IL

Updated on Dec 14, 2016

This is a very moist chocolate cake I made for my daughter's birthday.Everybody loved it.It was gone right away I barely had time to take a picture. The wine in this recipe is the secret ingredient. It gives a unique flavor and no one could guess what it was.

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prep time 1 Hr 30 Min

cook time 1 Hr

method Bake

yield 10-12 serving(s)

Ingredients

1 3/4 cups unbleached white flour
2 teaspoons baking soda
3/4 cup cocoa powder
1 1/2 cups sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup canola oil
1 cup buttermilk
1 cup red sweet wine ( like lambrusco)
2 large eggs

How To Make moist chocolate cake

Step 1

Mix together flour, cocoa, soda, baking powder, and salt.

Step 2

In another bowl, mix sugar, oil, eggs, vanilla, buttermilk and wine until combined.(do not over mix).
Step 3

Add dry ingredients to wine mixture. Pour dough to 10 inch spring form pan. Bake 55 minutes or until a toothpick comes out clean from the cake.
Step 4

Make frosting. I used a frosting from a recipe I have previously posted called, "Best chocolate cake ever".
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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