ma's english plum pudding
★★★★★
1
No Image
This recipe has been handed down from my Great-grandmother and before.
►
Ingredients For ma's english plum pudding
-
3 cflour
-
1 tspsalt
-
3/4 tspbaking soda
-
1 tspsalt
-
1/4 tspnutmeg
-
1/2 tspground cloves
-
1/2 tspmace
-
1 tspcinnamon
- SIFT TOGETHER AND LET STAND OVERNIGHT
-
1/2 lbbrown sugar, firmly packed
-
1 lbraisins
-
1/2 lbdried currants
-
1/2 lbcandied citron
-
1/2 lbcandied lemon peel
-
1/2 lbcandied orange peel
-
1/2 lbwalnut pieces
- CHOP FRUIT AND WALNUTS, MIX TOGETHER WITH SUGAR, STIR INTO FLOUR MIXTURE
-
1/4 chot milk
-
1/2 cfine bread crumbs
- POUR MILK OVER BREAD CRUMBS AND LET STAND 10 MINUTES
-
1 csugar
-
4eggs, separated
- BEAT SUGAR WITH EGG YOLKS UNTIL LIGHT AND FLUFFY
-
1/2 lbsuet (shortening/butter)
- ADD SHORTENING AND BREAD CRUMB MIXTURE TO YOLK MIXTURE. STIR INTO FLOUR-FRUIT MIXTURE.
-
1/4 cjuice (lemon or orange)
-
1/2 cjelly (currant or marmalade)
- ADD JUICE AND JELLY TO MIXTURE AND BEAT THOROUGHLY
- FOLD IN STIFFLY BEATEN EGG WHITES
- FILL (LARGE OR 2-3 SMALL) GREASED MOLD 2/3 FULL
- COVER TIGHTLY AND STEAM FOR APPROXIMATELY 3 1/2 HOURS.
- SERVE WITH MAPLE HARD SAUCE
How To Make ma's english plum pudding
-
1MAPLE HARD SAUCE
-
21 lb. (2 cups) maple sugar (not syrup) 1/2 cup butter (or margarine) 1/2 cup walnuts (optional)
-
3Cream butter until very soft. Stir in maple sugar and walnuts. Serve warm enough to soften. May add cream or milk and more sugar to make more sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT