CHOP FRUIT AND WALNUTS, MIX TOGETHER WITH SUGAR, STIR INTO FLOUR MIXTURE
1/4 c
hot milk
1/2 c
fine bread crumbs
POUR MILK OVER BREAD CRUMBS AND LET STAND 10 MINUTES
1 c
sugar
4
eggs, separated
BEAT SUGAR WITH EGG YOLKS UNTIL LIGHT AND FLUFFY
1/2 lb
suet (shortening/butter)
ADD SHORTENING AND BREAD CRUMB MIXTURE TO YOLK MIXTURE. STIR INTO FLOUR-FRUIT MIXTURE.
1/4 c
juice (lemon or orange)
1/2 c
jelly (currant or marmalade)
ADD JUICE AND JELLY TO MIXTURE AND BEAT THOROUGHLY
FOLD IN STIFFLY BEATEN EGG WHITES
FILL (LARGE OR 2-3 SMALL) GREASED MOLD 2/3 FULL
COVER TIGHTLY AND STEAM FOR APPROXIMATELY 3 1/2 HOURS.
SERVE WITH MAPLE HARD SAUCE
How To Make ma's english plum pudding
1
MAPLE HARD SAUCE
2
1 lb. (2 cups) maple sugar (not syrup)
1/2 cup butter (or margarine)
1/2 cup walnuts (optional)
3
Cream butter until very soft. Stir in maple sugar and walnuts.
Serve warm enough to soften. May add cream or milk and more sugar to make more sauce.
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