marshmellow fondant

How To Make marshmellow fondant

• 1

  Put marshmallows, water and flavoring in a large microwaveable bowl and microwave on high for 2minutes stopping every 30 seconds to stir
• 2

  Once all marshmallows are melted start sifting the powdered sugar in stirring constantly
• 3

  Once powdered sugar is mixed it, turn fondant dough out on a greased counter top. Grease your hands up real well and knead the dough until it is all smooth.
• 4

  Place dough in a gallon sized baggie dusted with cornstarch or some plastic wrap dusted with cornstarch and let rest for at least 2 hours or overnight for best results
• 5

  To soften the dough, work it with your hands. To prevent sticking use either crisco or corn starch to prepare working space.
• 6

  To tint the dough, knead in gel food color. Remaining dough can be kept well sealed in plastic in the freezer for up to a month.
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