marshmallow vanilla buttercream
a recipe by
This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake or any cake that goes well with a light frosting. And the best part is it's a snap to make.
Blue Ribbon Recipe
Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too.
— The Test Kitchen @kitchencrew
Ingredients For marshmallow vanilla buttercream
3 stickunsalted butter, softened
16 ozmarshmallow cream
1/2 cpowdered sugar
1 tsppure vanilla extract
How To Make marshmallow vanilla buttercream
1Beat butter on medium speed until light and fluffy.
2Add marshmallow cream and beat until smooth.
3Add sugar and vanilla. Continue to beat until smooth and fluffy.
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