marshmallow vanilla buttercream

Name: Marshmallow Vanilla Buttercream
Prep time: 15 min
Cuisine: American
Ingredients: 3 stick(s) unsalted butter, softened; 16 ounce(s) marshmallow cream; 1/2 cup(s) powdered sugar; 1 teaspoon(s) pure vanilla extract

(5 RATINGS)

2.06K Pinches 4 Photos

Clare Butler

Phoenix, AZ

Updated on Dec 17, 2019

This is the easiest frosting I have ever made and it is to die for! It goes perfect with a deep dark chocolate cake or any cake that goes well with a light frosting. And the best part is it's a snap to make.

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Marshmallow Vanilla Buttercream on a cupcake.

Blue Ribbon Recipe

Need an easy buttercream frosting recipe? Give this marshmallow one a try. We're pretty sure it'll become your go-to recipe. It reminds us of an Italian meringue buttercream but without the extra steps. Simple to prepare, it's buttery and light with a silky smooth texture. We can't wait to try it using other flavors of extracts too.

— The Test Kitchen

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

3 sticks unsalted butter, softened
16 ounces marshmallow cream
1/2 cup powdered sugar
1 teaspoon pure vanilla extract

How To Make marshmallow vanilla buttercream

Step 1

Beat butter on medium speed until light and fluffy.

Step 2

Add marshmallow cream and beat until smooth.
Step 3

Add sugar and vanilla. Continue to beat until smooth and fluffy.
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