Mai's Lemon Cupcake

Mai's Lemon Cupcake Recipe

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Maiko Yamane


Enjoy every Sweet moment that u can have on every single bite!


★★★★★ 2 votes

10 Min
1 Hr 15 Min


How to Make Mai's Lemon Cupcake


    Combine backing powder, flour and salt (set aside)
  2. cream the butter and add 1 cup of sugar on a low speed add eggs at a time add vanilla and lemon juice and slowly add the dry ingredients until smooth.
  3. REMEMBER: low speed mixing using a mixer make cake/cupcakes less bubble and it makes your cake/cupcakes smooth and more moist...

    TIP: you can zest a little of the lemon peel to and it gives the lemony smell on your cake/cupcakes and it is also better to use a fresh lemon better than a ready to use! WHY?: it will give you more of a fresh tart flavor.

    BAKING: every oven have different characteristic.. powerful oven cupcakes will cook time:10-15min on 375deg. low grade ovens 400-450deg. cook time:15-20 min..... IT COULD BE LESS LIKE MINE..HIGH GRADE OVEN TOOK ME EXACTLY 14MIN 50SEC

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