Real Recipes From Real Home Cooks ®

mai's lemon cupcake

(2 ratings)
Recipe by
Maiko Yamane
Anchorage, AK

Enjoy every Sweet moment that u can have on every single bite!

(2 ratings)
yield 12
prep time 10 Min
cook time 1 Hr 15 Min

Ingredients For mai's lemon cupcake

  • 11/2 c
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    butter, unsalted
  • 1 c
  • 4 lg
  • 2 tsp
  • 1/4 c
    lemon juice

How To Make mai's lemon cupcake

  • 1
    PREHEAT YOUR OVEN.. Combine backing powder, flour and salt (set aside)
  • 2
    cream the butter and add 1 cup of sugar on a low speed add eggs at a time add vanilla and lemon juice and slowly add the dry ingredients until smooth.
  • 3
    REMEMBER: low speed mixing using a mixer make cake/cupcakes less bubble and it makes your cake/cupcakes smooth and more moist... TIP: you can zest a little of the lemon peel to and it gives the lemony smell on your cake/cupcakes and it is also better to use a fresh lemon better than a ready to use! WHY?: it will give you more of a fresh tart flavor. BAKING: every oven have different characteristic.. powerful oven cupcakes will cook time:10-15min on 375deg. low grade ovens 400-450deg. cook time:15-20 min..... IT COULD BE LESS LIKE MINE..HIGH GRADE OVEN TOOK ME EXACTLY 14MIN 50SEC