magic cake

Name: Magic Cake
Yield: 18
Cuisine: American
Ingredients: 3 cup(s) all purpose flour; 2 cup(s) white sugar; 6 tablespoon(s) unsweetened cocoa powder; 2 teaspoon(s) baking powder; 2 teaspoon(s) baking soda; 2/3 cup(s) vegetable oil; 2 cup(s) water; 2 tablespoon(s) white vinegar; 2 teaspoon(s) vanilla extract

10 Pinches

Melanie Ross

Rumford, ME

Updated on Nov 2, 2018

I like to say this recipe is a close cousin to my recipe for "Mayonnaise Cake". This recipe uses no eggs, butter and milk.

Rate

No Image

prep time

cook time

method Bake

yield 18 serving(s)

Ingredients

3 cups all purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking powder
2 teaspoons baking soda
2/3 cup vegetable oil
2 cups water
2 tablespoons white vinegar
2 teaspoons vanilla extract

How To Make magic cake

Step 1

In large bowl, combine all the dry ingredients together.

Step 2

Combine all wet ingredients together in bowl.
Step 3

Pour the liquid ingredients all at once onto dry ingredients. Beat until smooth.
Step 4

Pour batter into a greased 9x13 in. pan.
Step 5

Bake in a preheated, 350 oven. Bake 20-25 minutes. Let cool in pan. Once cooled, sprinkle with confectionary sugar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes