Loaf Pan Chocolate Cheese Cake

3
Pat Duran

By
@kitchenChatter

If it's chocolate you love in a cheese cake then this is for you. It's thick creamy chocolate topped with whipped topping and served.This cake will make 2 servings and is made in a 6x3x2-inch loaf pan (about).Double the recipe for 4 servings,if you like.

Rating:

★★★★★ 2 votes

Comments:
Serves:
2
Prep:
20 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • CRUST:

  • 1/2 c
    graham cracker crumbs
  • 2 Tbsp
    granulated sugar
  • 2 Tbsp
    butter, melted
  • FILLING:

  • 1/2 c
    semi-sweet chocolate chips (or milk chocolate ,if that's what you like)
  • 1/2 c
    cream cheese, room temperature (4 oz.)
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 1 large
    egg , slightly beaten, at room temperature
  • TOPPING:

  • 2/3 c
    whipped topping
  • Garnish:
    chocolate curls, mini- chocolate chips or raspberries

How to Make Loaf Pan Chocolate Cheese Cake

Step-by-Step

  1. Preheat oven to 325^. Line a loaf pan with foil and spray with cooking spray- be sure to leave foil hanging over ends of pan for easy removal.
    ---
    Crust:
    Combine ingredients and press into bottom of prepared pan.
  2. Filling:
    Melt chocolate chips in microwave,until melted stirring until smooth after each 30 second interval.
    In a 2 quart mixing bowl,combine melted chocolate and cream cheese; beat until well mixed beat in egg, sugar and vanilla; stir until smooth.
  3. Spoon mixture over graham crust;Place loaf pan in a cake pan and pour warm water into the cake pan so that the water comes 1/2 way up the side of the loaf pan. Bake for 30 minutes. Remove loaf pan from water and let cool on a wire rack to room temperature- about 1 hour.
  4. Place cheese cake in refrigerator and chill for 4 hour or best overnight. About 1 hour before serving remove foil from pan with cake and spread whipped topping on top; then sprinkle with chocolate curls or garnish of choice.

Printable Recipe Card

About Loaf Pan Chocolate Cheese Cake

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Dairy
Regional Style: American




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