loaf pan chocolate cheese cake

Name: Loaf Pan Chocolate Cheese Cake
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: ## CRUST:; 1/2 cup(s) graham cracker crumbs; 2 tablespoon(s) granulated sugar; 2 tablespoon(s) butter, melted; ## FILLING:; 1/2 cup(s) semi-sweet chocolate chips (or milk chocolate ,if that's what you like); 1/2 cup(s) cream cheese, room temperature (4 oz.); 2 tablespoon(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 1 large egg , slightly beaten, at room temperature; ## TOPPING:; 2/3 cup(s) whipped topping; Garnish: - chocolate curls, mini- chocolate chips or raspberries

(2 RATINGS)

157 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 20, 2013

If it's chocolate you love in a cheese cake then this is for you. It's thick creamy chocolate topped with whipped topping and served.This cake will make 2 servings and is made in a 6x3x2-inch loaf pan (about).Double the recipe for 4 servings,if you like.

Rate

prep time 20 Min

cook time 30 Min

method Refrigerate/Freeze

yield 2 serving(s)

Ingredients

CRUST:
1/2 cup graham cracker crumbs
2 tablespoons granulated sugar
2 tablespoons butter, melted
FILLING:
1/2 cup semi-sweet chocolate chips (or milk chocolate ,if that's what you like)
1/2 cup cream cheese, room temperature (4 oz.)
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1 large egg , slightly beaten, at room temperature
TOPPING:
2/3 cup whipped topping
Garnish: - chocolate curls, mini- chocolate chips or raspberries

How To Make loaf pan chocolate cheese cake

Step 1

Preheat oven to 325^. Line a loaf pan with foil and spray with cooking spray- be sure to leave foil hanging over ends of pan for easy removal. --- Crust: Combine ingredients and press into bottom of prepared pan.

Step 2

Filling: Melt chocolate chips in microwave,until melted stirring until smooth after each 30 second interval. In a 2 quart mixing bowl,combine melted chocolate and cream cheese; beat until well mixed beat in egg, sugar and vanilla; stir until smooth.
Step 3

Spoon mixture over graham crust;Place loaf pan in a cake pan and pour warm water into the cake pan so that the water comes 1/2 way up the side of the loaf pan. Bake for 30 minutes. Remove loaf pan from water and let cool on a wire rack to room temperature- about 1 hour.
Step 4

Place cheese cake in refrigerator and chill for 4 hour or best overnight. About 1 hour before serving remove foil from pan with cake and spread whipped topping on top; then sprinkle with chocolate curls or garnish of choice.
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