Loaf Pan Chocolate Cheese Cake

★★★★★ 2 Reviews
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

If it's chocolate you love in a cheese cake then this is for you. It's thick creamy chocolate topped with whipped topping and served.This cake will make 2 servings and is made in a 6x3x2-inch loaf pan (about).Double the recipe for 4 servings,if you like.

serves 2
prep time 20 Min
cook time 30 Min
method Refrigerate/Freeze

Ingredients

  • CRUST:
  • 1/2 c
    graham cracker crumbs
  • 2 Tbsp
    granulated sugar
  • 2 Tbsp
    butter, melted
  • FILLING:
  • 1/2 c
    semi-sweet chocolate chips (or milk chocolate ,if that's what you like)
  • 1/2 c
    cream cheese, room temperature (4 oz.)
  • 2 Tbsp
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • 1 lg
    egg , slightly beaten, at room temperature
  • TOPPING:
  • 2/3 c
    whipped topping
  • Garnish:
    chocolate curls, mini- chocolate chips or raspberries
ADVERTISEMENT

How To Make

  • 1
    Preheat oven to 325^. Line a loaf pan with foil and spray with cooking spray- be sure to leave foil hanging over ends of pan for easy removal. --- Crust: Combine ingredients and press into bottom of prepared pan.
  • 2
    Filling: Melt chocolate chips in microwave,until melted stirring until smooth after each 30 second interval. In a 2 quart mixing bowl,combine melted chocolate and cream cheese; beat until well mixed beat in egg, sugar and vanilla; stir until smooth.
  • 3
    Spoon mixture over graham crust;Place loaf pan in a cake pan and pour warm water into the cake pan so that the water comes 1/2 way up the side of the loaf pan. Bake for 30 minutes. Remove loaf pan from water and let cool on a wire rack to room temperature- about 1 hour.
  • 4
    Place cheese cake in refrigerator and chill for 4 hour or best overnight. About 1 hour before serving remove foil from pan with cake and spread whipped topping on top; then sprinkle with chocolate curls or garnish of choice.
ADVERTISEMENT