Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting
1 boxlemon cake mix
1 1/4 cpineapple juice and water
1 can(s)crushed pineapple, drained, saved for cake, 15oz.
2 pkg8oz cream cheese, room temperature
1 stickbutter, softened
1 1/4 cpowdered sugar
How to Make Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting
- Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
- Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.