Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Name: Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: serves 8
Cuisine: American
Ingredients: 1 box lemon cake mix; 3 large eggs; 1 1/4 c pineapple juice and water; 1 can(s) crushed pineapple, drained, saved for cake, 15oz.; 2 pkg 8oz cream cheese, room temperature; 1 stick butter, softened; 1 1/4 c powdered sugar

By Zelda Hopkins
@Zelda51

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Serves:

serves 8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box

lemon cake mix
3 large

eggs
1 1/4 c

pineapple juice and water
1 can(s)

crushed pineapple, drained, saved for cake, 15oz.
2 pkg

8oz cream cheese, room temperature
1 stick

butter, softened
1 1/4 c

powdered sugar
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How to Make Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Step-by-Step

Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

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