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lisa's pineapple lemon cake/ cream cheese frosting

(1 rating)
Recipe by
Zelda Hopkins
Webb City, MO

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For lisa's pineapple lemon cake/ cream cheese frosting

  • 1 box
    lemon cake mix
  • 3 lg
  • 1 1/4 c
    pineapple juice and water
  • 1 can
    crushed pineapple, drained, saved for cake, 15oz.
  • 2 pkg
    8oz cream cheese, room temperature
  • 1 stick
    butter, softened
  • 1 1/4 c
    powdered sugar

How To Make lisa's pineapple lemon cake/ cream cheese frosting

  • 1
    Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
  • 2
    Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

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