Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Zelda Hopkins


This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

★★★★★ 1 vote
serves 8
15 Min
35 Min


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1 box
lemon cake mix
3 large
1 1/4 c
pineapple juice and water
1 can(s)
crushed pineapple, drained, saved for cake, 15oz.
2 pkg
8oz cream cheese, room temperature
1 stick
butter, softened
1 1/4 c
powdered sugar

How to Make Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting


  • 1Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
  • 2Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

Printable Recipe Card

About Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

Show 8 Comments & Reviews

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