Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

1
Zelda Hopkins

By
@Zelda51

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
serves 8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 1 box
    lemon cake mix
  • 3 large
    eggs
  • 1 1/4 c
    pineapple juice and water
  • 1 can(s)
    crushed pineapple, drained, saved for cake, 15oz.
  • 2 pkg
    8oz cream cheese, room temperature
  • 1 stick
    butter, softened
  • 1 1/4 c
    powdered sugar

How to Make Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Step-by-Step

  1. Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.
  2. Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

Printable Recipe Card

About Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American



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