Lisa's Pineapple Lemon Cake/ Cream Cheese Frosting

By Zelda Hopkins
@Zelda51

This recipe was discovered by my Granddaughter when we discovered that we were low on some Items.We found a lemon cake mix and a can of crushed pineapple.So hence became Pineapple Lemon Cake with Cream Cheese Frosting. We hope you like it.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

serves 8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box: lemon cake mix
3 large: eggs
1 1/4 c: pineapple juice and water
1 can(s): crushed pineapple, drained, saved for cake, 15oz.
2 pkg: 8oz cream cheese, room temperature
1 stick: butter, softened
1 1/4 c: powdered sugar

Step-By-Step

1Cream together the lemon cake mix, the 3 eggs, the pineapple and water to equal 1 1/4 cups of liquid, and the oil Mix well till combined well then add the pineapple. Pour into greased 9x13 pan.

2Cream cheese frosting...... Combine the cream cheese and the butter until well combined then add powdered sugar and combine well. Wait till cake is completely cool and then frost. This makes a good cake.Bake at 350degrees for 25-30 minutes.

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