Lemon Lime Cheesecake Sugar Free Gluten free
By
Nor Mac
@Adashofloverecipepage
22
Ingredients
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CRUST
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3/4 cunsweetened coconut toasted
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1/2 ccoconut flour
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4 Tbspsplenda or other o calorie sweetener
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5 Tbspmelted butter
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CHEESE CAKE
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1/2 cboiling water
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10.30 ounce pkg sugar free lime jello
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4 pkg8 ounce pkgs 1/3 less fat cream cheese
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1 1/4 csplenda
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2 Tbsplemon juice
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·the zest of 1 lemon
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4eggs
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SOUR CREAM TOPPING
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1 1/2 clowfat sourcream ( 1 pound)
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4 Tbspsplenda
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·the zest, of 1 lemon grated
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GARNISH
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1container cool whip free topping
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2 Tbsptoasted coconut optional
How to Make Lemon Lime Cheesecake Sugar Free Gluten free
- When cooled. Remove outside springform. You may want to run a knife around it again. Place in fridge for eight hours or overnight. Slice and serve with Cool Whip free topping, or whipped cream sweetened with Splenda.
You may also garnish the whip cream with toasted coconut if desired.