lemon glaze

Name: Lemon Glaze
Prep time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) powdered sugar; 1 tablespoon(s) lemon juice; 1 tablespoon(s) lemon zest, grated; 1 tablespoon(s) milk; 1/2 teaspoon(s) vanilla extract

2 Pinches

Maureen Martin

Independence, MO

Updated on Nov 10, 2019

Glaze for cakes and other desserts that would benefit from tart lemony sweetness.

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 1/2 cups powdered sugar
1 tablespoon lemon juice
1 tablespoon lemon zest, grated
1 tablespoon milk
1/2 teaspoon vanilla extract

How To Make lemon glaze

Step 1

Stir all ingredients together until blended with no lumps.

Step 2

Glaze for single layer cake. Use to drizzle over cakes or other desserts.
Step 3

Can substitute Orange zest and juice for the lemon.
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