Lemon Glaze
By
Maureen Martin
@WoodsyGirl
9
Glaze for cakes and other desserts that would benefit from tart lemony sweetness.
Rating:
☆☆☆☆☆ 0 votes0
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
-
1 1/2 cpowdered sugar
-
1 Tbsplemon juice
-
1 Tbsplemon zest, grated
-
1 Tbspmilk
-
1/2 tspvanilla extract
How to Make Lemon Glaze
- Stir all ingredients together until blended with no lumps.
- Glaze for single layer cake.
Use to drizzle over cakes or other desserts. - Can substitute Orange zest and juice for the lemon.
