lemon glaze
No Image
Glaze for cakes and other desserts that would benefit from tart lemony sweetness.
►
prep time
10 Min
method
No-Cook or Other
Ingredients For lemon glaze
-
1 1/2 cpowdered sugar
-
1 Tbsplemon juice
-
1 Tbsplemon zest, grated
-
1 Tbspmilk
-
1/2 tspvanilla extract
How To Make lemon glaze
-
1Stir all ingredients together until blended with no lumps.
-
2Glaze for single layer cake. Use to drizzle over cakes or other desserts.
-
3Can substitute Orange zest and juice for the lemon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lemon Glaze:
ADVERTISEMENT
ADVERTISEMENT