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Glaze for cakes and other desserts that would benefit from tart lemony sweetness.
prep time 10 Min
method No-Cook or Other
Ingredients For lemon glaze
1 1/2 cpowdered sugar
1 Tbsplemon juice
1 Tbsplemon zest, grated
1/2 tspvanilla extract
How To Make lemon glaze
1Stir all ingredients together until blended with no lumps.
2Glaze for single layer cake. Use to drizzle over cakes or other desserts.
3Can substitute Orange zest and juice for the lemon.
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