lemon glaze for cakes

Name: Lemon Glaze for cakes
Prep time: 5 min
Cuisine: American
Ingredients: 1 1/2 tablespoon(s) milk; 1 tablespoon(s) butter; 1 cup(s) sifted confectioner's sugar (icing sugar); 1 1/2 tablespoon(s) lemon juice; 1/2 teaspoon(s) lemon rind, grated

11 Pinches

Elaine Douglas

Vancouver, BC

Updated on Dec 6, 2015

Good easy glaze for Angel Food cake.

Rate

No Image

prep time 5 Min

cook time

method Stove Top

yield enough for 9 or 10 inch tube cake

Ingredients

1 1/2 tablespoons milk
1 tablespoon butter
1 cup sifted confectioner's sugar (icing sugar)
1 1/2 tablespoons lemon juice
1/2 teaspoon lemon rind, grated

How To Make lemon glaze for cakes

Step 1

Heat milk and butter together. Measure sugar into a bowl, add hot liquid, and stir until smooth.

Step 2

Then add the lemon juice and rind. Pour over cake, letting it run down the sides.
Step 3

Yield: makes enough for glaze to cover a 9 inch or 10 inch tube cake. I like this especially well on Angel Food cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes