Lemon Glaze for cakes

Lemon Glaze For Cakes Recipe

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Elaine Douglas


Good easy glaze for Angel Food cake.


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enough for 9 or 10 inch tube cake
5 Min
Stove Top


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  • 1 1/2 Tbsp
  • 1 Tbsp
  • 1 c
    sifted confectioner's sugar (icing sugar)
  • 1 1/2 Tbsp
    lemon juice
  • 1/2 tsp
    lemon rind, grated

How to Make Lemon Glaze for cakes


  1. Heat milk and butter together. Measure sugar into a bowl, add hot liquid, and stir until smooth.
  2. Then add the lemon juice and rind. Pour over cake, letting it run down the sides.
  3. Yield: makes enough for glaze to cover a 9 inch or 10 inch tube cake.
    I like this especially well on Angel Food cake.

Printable Recipe Card

About Lemon Glaze for cakes

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, Heirloom

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