enough for 9 or 10 inch tube cake
sifted confectioner's sugar (icing sugar)
lemon rind, grated
How to Make Lemon Glaze for cakes
1Heat milk and butter together. Measure sugar into a bowl, add hot liquid, and stir until smooth.
2Then add the lemon juice and rind. Pour over cake, letting it run down the sides.
3Yield: makes enough for glaze to cover a 9 inch or 10 inch tube cake.
I like this especially well on Angel Food cake.
Printable Recipe Card
About Lemon Glaze for cakes