Lemon Blueberry Cake With Hot Honey-butter Sauce

Lemon Blueberry Cake With Hot Honey-butter Sauce Recipe

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Baby Kato


The taste of my childhood, always loved visiting the east coast of Canada, starting in Quebec with visits to ma tante. She used wild blueberries, if you can find them they give the cake an extra special taste.

☆☆☆☆☆ 0 votes
6 (Makes 1 cup of Sauce)
10 Min
50 Min


1 1⁄2 cups flour
1⁄2 teaspoon nutmeg, ground
1⁄2 teaspoon salt
2 teaspoons baking powder
1⁄2 cup butter
1 cup white sugar
2 large eggs
1 teaspoon vanilla
3⁄4 cup milk
2 tablespoons fresh lemon juice
2 teaspoons fresh lemon rind
1 cup fresh blueberries, wild


1⁄2 cup cold water
1 tablespoon cornstarch
1⁄2 cup honey, orange blossom,clover (or your favorite)
2 tablespoons butter
1 teaspoon lemon juice


1Preheat oven to 350 degrees.
2Grease and flour a 8" square pan.
3Blend flour, nutmeg, salt and baking powder together.
4In a small bowl mix milk, lemon juice and rind together.
5In a large bowl cream butter with sugar.
6Gradually add 2 eggs, one at a time and then the vanilla, beating until light and fluffy.
7Add flour mixture, (3X) alternating with sour milk (2X), remembering to blend lightly.
8Gently fold in blueberries.
9Pour into prepared pan and bake at 350 degrees for 50 minutes.
10Remove from pan and cool slightly.
11Cut while warm into squares and serve upside down with Hot Honey-Butter Sauce.
12Hot Honey-Butter Sauce
13In small pan mix water and cornstarch blend well then gradually add honey, butter and lemon juice.
14Boil over low heat, stirring occasionally.
15When ready sauce is thick and clear.
16Pour hot sauce over the warm cut cake and enjoy.
17I hope you will enjoy this down home comfort food.

About Lemon Blueberry Cake With Hot Honey-butter Sauce

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Canadian
Hashtag: #Quebec - Sweets