lady baltimore cake
Once you try this cake I think you will try it again and again. It's tops.
prep time
20 Min
cook time
30 Min
method
Convection Oven
yield
Makes one 9 inch layer cake
Ingredients
- 2-2/3 cup sifted cake flour
- 1 1/2 cups sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup vegetable shortening
- 1 1/4 cups milk
- 1 teaspoon vanilla
- 4 - egg whites
How To Make lady baltimore cake
-
Step 1Grease bottom of two 9+1 1/2 round layer cake pans and line the pans with wax paper. Grease and flour the paper.
-
Step 2Combine flour,sugar, baking powder, salt, shortening, 3/4 cups of milk and the vanilla in a large bowl.
-
Step 3Beat at low speed with electric mixer until blended, then beat at high speed for 2 minutes. Add the remaining 1/2 cup of milk and the egg whites,
-
Step 4Continue beating at high speed 2 minutes longer, scraping down side of bowl often. Pour the cake batter into the prepared pans.
-
Step 5Bake in 350 degree oven for 30 minutes, or until cake tests done.
-
Step 6Cool layers in pans on wire racks for 10 minutes, loosen around edges with a knife : turn out onto wire racks and remove waxed paper.
-
Step 7Cool completely, fill and frost as desired. Makes one 9 inch double-layer cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Tag:
#Heirloom
Method:
Convection Oven
Culture:
American
Ingredient:
Flour
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes