country morning coffeecake

Name: Country Morning Coffeecake
Prep time: 20 min
Cook time: 40 min
Yield: 12
Cuisine: Mexican
Ingredients: ## CAKE:; 18 ounce(s) pillsbury yellow plus butter cake mix; 3 ounce(s) pkg. vanilla instant pudding mix, dry; 1 cup(s) dairy sour cream; 1/4 cup(s) water; 3 large eggs; 1 cup(s) finely chopped walnuts; 1/2 cup(s) brown sugar, firmly packed; 1 teaspoon(s) cinnamon or to taste; 1/4 teaspoon(s) ground cloves spice)or to taste; ## GLAZE:; 2 2/3 cup(s) powdered sugar; 2/3 cup(s) soft butter; 1 teaspoon(s) vanilla extract; 2 tablespoon(s) milk or more to make of glaze consistency; 1 teaspoon(s) karo corn syrup (makes glaze shine); 1 tablespoon(s) reserved dry pudding mix

(2 RATINGS)

141 Pinches 4 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 9, 2011

Easy recipe for your weekend breakfast. Make it the night before- but there is no guarantee it will be there in the morning. Recipe share from friend in New Mexico- she only gives me one if I give her one! lol

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 12 servings

Ingredients

CAKE:
18 ounces pillsbury yellow plus butter cake mix
3 ounces pkg. vanilla instant pudding mix, dry
1 cup dairy sour cream
1/4 cup water
3 large eggs
1 cup finely chopped walnuts
1/2 cup brown sugar, firmly packed
1 teaspoon cinnamon or to taste
1/4 teaspoon ground cloves spice)or to taste
GLAZE:
2 2/3 cups powdered sugar
2/3 cup soft butter
1 teaspoon vanilla extract
2 tablespoons milk or more to make of glaze consistency
1 teaspoon karo corn syrup (makes glaze shine)
1 tablespoon reserved dry pudding mix

How To Make country morning coffeecake

Step 1

Cake: Heat oven to 325^. Grease and flour a 13x9- inch baking pan or a 10- bundt cake pan. Reserve 2 Tablespoons of dry cake mix and set aside. Reserve 1 Tablespoon of the dry Instant pudding mix;set aside. --- In a large bowl,blend remaining cake mix, sour cream and eggs at low speed until moistened; beat 2 minutes at highest speed. In a small bowl, combine nuts, brown sugar, cinnamon, cloves, remaining dry pudding mix and reserved cake mix. Pour 1/2 the cake batter into prepared pan. Sprinkle 1/2 the nut mixture evenly over batter. Spread with remaining cake batter. Sprinkle remaining nut mixture evenly over top. Bake for 40-45 minutes or until toothpick test clean. Cool completely. Drizzle with glaze. --- Glaze: Combine all ingredients and whip until smooth. Drizzle over cooled cake.
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