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keto pumpkin cheesecake bars

duncan2929 avatar
Recipe by
virginia duncan
@duncan2929
decatur, AR

Got this recipe from Jenny Curry's keto group. These are wonderful and you can't eat just one.

►
yield 17 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For keto pumpkin cheesecake bars

  • 1/2 c
    coconut flour
  • 1/2 c
    unsalted butter melted
  • 1/2 c
    pumpkin puree
  • 5
    eggs
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 tsp
    pumpekin pie spice
  • 1/2 c
    monkfruit
  • 1 tsp
    vanilla
  • CREAM CHEESE ICING
  • 6 oz
    cream cheese softned
  • 3 oz
    unsalted butter softned
  • 1/2 tsp
    vanilla
  • 1/4 c
    monkfruit

How To Make keto pumpkin cheesecake bars

  • 1
    mix dry ingredients coconut flour, monk fruit, baking powder, salt, pumpkin pie spice. Add butter, pumpkin puree, eggs, and vanilla. mix well.
  • 2
    Pour into parchment lined 8x8 pan.
  • 3
    Bake at 400 degrees for 21 min. Cool.
  • 4
    For icing mix cream cheese, unsalted butter, vanilla, monk fruit. Mix well.
  • 5
    When pumpkin bars have cooled ice with cream cheese icing.
  • 6
    Refrigerate
  • 7
    calories-313 carbs-7 net carbs-3 pritien-6 fiber-4
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