Apple Walnut Cake

By Pat Duran
@kitchenChatter

I love this recipe- the topping always gets me. This was our Friday night dessert, especially when we knew our neighbors were stopping over with homemade ice cream. MMmmmm.

Rating:

★★★★★ 1 vote

Comments:

8 Comments

Serves:

one 9x13-inch cake

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

20 oz: can apple pie filling
2 c: all purpose flour
1/2 c: granulated sugar
1/4 c: packed brown sugar
1 1/2 tsp: baking soda
1 tsp: salt
2 large: eggs,beaten
1 tsp: vanilla
2/3 c: vegetable oil
1/2 c: chopped walnuts nuts
1/2 tsp: each of cinnamon, nutmeg and cloves
1 c: granulated sugar
1/2 c: sour cream
1/2 tsp: baking soda
1/2 c: chopped walnuts nuts

How to Make Apple Walnut Cake

Step-by-Step

1Cake:
Spray a 13x9-inch baking pan, spread pie filling in bottom. Combine flour, sugar, soda, and salt, and spices. Sprinkle over pie filling. Beat eggs and vanilla, add oil and nuts and mix well. Pour over ingredients in pan , stir and spread evenly. Bake at 350^ for 40-50 minutes.
2Topping:
Combine all ingredients except nuts and cook over medium heat until mixture comes to a boil, stirring constantly. Pick top of cake with a fork. Pour icing over top of cake and sprinkle with the nuts.

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