Apple Walnut Cake

1
Pat Duran

By
@kitchenChatter

I love this recipe- the topping always gets me. This was our Friday night dessert, especially when we knew our neighbors were stopping over with homemade ice cream. MMmmmm.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one 9x13-inch cake
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

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CAKE:

20 oz
can apple pie filling
2 c
all purpose flour
1/2 c
granulated sugar
1/4 c
packed brown sugar
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs,beaten
1 tsp
vanilla
2/3 c
vegetable oil
1/2 c
chopped walnuts nuts
1/2 tsp
each of cinnamon, nutmeg and cloves

TOPPINGS:

1 c
granulated sugar
1/2 c
sour cream
1/2 tsp
baking soda
1/2 c
chopped walnuts nuts

How to Make Apple Walnut Cake

Step-by-Step

  • 1Cake:
    Spray a 13x9-inch baking pan, spread pie filling in bottom. Combine flour, sugar, soda, and salt, and spices. Sprinkle over pie filling. Beat eggs and vanilla, add oil and nuts and mix well. Pour over ingredients in pan , stir and spread evenly. Bake at 350^ for 40-50 minutes.
  • 2Topping:
    Combine all ingredients except nuts and cook over medium heat until mixture comes to a boil, stirring constantly. Pick top of cake with a fork. Pour icing over top of cake and sprinkle with the nuts.

Printable Recipe Card

About Apple Walnut Cake

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom




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