Apple Walnut Cake
By
Pat Duran
@kitchenChatter
1
I love this recipe- the topping always gets me. This was our Friday night dessert, especially when we knew our neighbors were stopping over with homemade ice cream. MMmmmm.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
one 9x13-inch cake
Prep:
15 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
CAKE:
-
20 ozcan apple pie filling
-
2 call purpose flour
-
1/2 cgranulated sugar
-
1/4 cpacked brown sugar
-
1 1/2 tspbaking soda
-
1 tspsalt
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2 largeeggs,beaten
-
1 tspvanilla
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2/3 cvegetable oil
-
1/2 cchopped walnuts nuts
-
1/2 tspeach of cinnamon, nutmeg and cloves
-
TOPPINGS:
-
1 cgranulated sugar
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1/2 csour cream
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1/2 tspbaking soda
-
1/2 cchopped walnuts nuts
How to Make Apple Walnut Cake
- Cake:
Spray a 13x9-inch baking pan, spread pie filling in bottom. Combine flour, sugar, soda, and salt, and spices. Sprinkle over pie filling. Beat eggs and vanilla, add oil and nuts and mix well. Pour over ingredients in pan , stir and spread evenly. Bake at 350^ for 40-50 minutes. - Topping:
Combine all ingredients except nuts and cook over medium heat until mixture comes to a boil, stirring constantly. Pick top of cake with a fork. Pour icing over top of cake and sprinkle with the nuts.
