jelly cake
(2 RATINGS)
A traditional favorite that dates back to the early 1900's, especially at Christmas.
No Image
prep time
20 Min
cook time
25 Min
method
Bake
yield
about 12
Ingredients
- 1 box duncan hines butter batter cakemix, plus ingredients to make cake
- 2 pounds jar of apple jelly
- 1 package 3 oz., raspberry jello
- 1/4 teaspoon lemon extract
- 1/4 teaspoon vanilla extract
- - shredded coconut, if desired for top
How To Make jelly cake
-
Step 1The night before you fix your cake fix the jelly by combining the last four ingredients and refrigerate. Preheat oven to 350 dedgrees. Grease and flour two 8 or 9 inch cake pans. Bake cake as directed. Cool completely. Split layers equally to make four layers. Spread jelly mixture between layers, on top and sides of cake. Sprinkle with coconut if desired. Keep refrigerated.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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