jelly cake
(2 ratings)
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A traditional favorite that dates back to the early 1900's, especially at Christmas.
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
method
Bake
Ingredients For jelly cake
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1 boxduncan hines butter batter cakemix, plus ingredients to make cake
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2 lbjar of apple jelly
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1 pkg3 oz., raspberry jello
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1/4 tsplemon extract
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1/4 tspvanilla extract
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shredded coconut, if desired for top
How To Make jelly cake
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1The night before you fix your cake fix the jelly by combining the last four ingredients and refrigerate. Preheat oven to 350 dedgrees. Grease and flour two 8 or 9 inch cake pans. Bake cake as directed. Cool completely. Split layers equally to make four layers. Spread jelly mixture between layers, on top and sides of cake. Sprinkle with coconut if desired. Keep refrigerated.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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