Hurricane Cake

2
Jane Whittaker

By
@janenov46

This is a really moist dense cake.
I really don't know where the name came from, but the first time I had it was in rest here in Southern Florida. It might be the fact you frost a hot cake, and don't drain fruit, something you might do if you are in a big hurry!
It almost reminds me of bread pudding.
I asked around and found someone who had a recipe....and that was it!

Rating:

★★★★★ 4 votes

Comments:
Serves:
20
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    sugar
  • 2 c
    all purpose flour
  • 2 large
    eggs
  • 2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/2 c
    salad oil
  • 15 1/4 oz
    can fruit cocktail, undrained (no 303 can)
  • 1/3 c
    flaked coconut, (just enough to lightly cover)
  • ·
    topping:
  • 3/4 c
    sugar
  • 1 stick
    butter
  • 1/2 c
    evaporated milk
  • 1 tsp
    vanilla

How to Make Hurricane Cake

Step-by-Step

  1. Mix together sugar, flour, eggs, soda, salt and oil together.
  2. Add fruit cocktail, blend and pour into a greased 13x9 inch pan. Sprinkle with flaked coconut.
  3. Bake in a pre heated 350 degree oven for 45 minutes.
  4. Spread while hot with topping.
  5. To prepare topping, mix sugar butter, milk, and boil 1 minute, add vanilla.
  6. Stir and frost cake.
  7. This will seem a little sloppy, but it soaks right in.

Printable Recipe Card

About Hurricane Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy




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