Humming Bird Cake & Cream Chesse Frosting

Paula Marie Fortenberry


Yummy to the tummy


★★★★★ 2 votes

30 Min
45 Min


  • 3 c
    all purpose flour
  • 1 tsp
    baking soda
  • 2 c
  • 1 tsp
    ground cinnamon
  • 3
  • 3/4 c
    vegtable oil
  • 1 1/2 tsp
    pure vanilla extract
  • 8 oz
    crushed pineapples
  • 2 c
    mashed bannas
  • 1 c
  • ·
    ************for frosting*************
  • 16 oz
    bag of powder sugar
  • 1 stick
    butter (soften)
  • 8 oz
    cream chesse (soften)
  • 1 tsp
    vanilla extract

How to Make Humming Bird Cake & Cream Chesse Frosting


  1. In large bowl, add all purpose flour
  2. baking soda,salt,sugar,ground cinnamon
  3. eggs,vegtable oil,vanilla
  4. Add crushed pineapples and mashed bannas
  5. Grease baking pan and bake at 350 for a 45 min to 1 hour until done
  7. IN large bowl,,, add your bag of powder sugar, 1 stick of butter, tsp vanilla extract, and 1- 8 oz cream chesse,,,
  8. Mix well and spread on cool cake

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