humming bird cake & cream chesse frosting

How To Make humming bird cake & cream chesse frosting

• 
  Step 1
  In large bowl, add all purpose flour
• 
  Step 2
  baking soda,salt,sugar,ground cinnamon
• 
  Step 3
  eggs,vegtable oil,vanilla
• 
  Step 4
  Add crushed pineapples and mashed bannas
• Step 5
  Grease baking pan and bake at 350 for a 45 min to 1 hour until done
• Step 6
  FOR FROSTING
• 
  Step 7
  IN large bowl,,, add your bag of powder sugar, 1 stick of butter, tsp vanilla extract, and 1- 8 oz cream chesse,,,
• Step 8
  Mix well and spread on cool cake
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