pucker up and kiss me bundt-homemade

★★★★★ 5
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is the homemade version of the quick Pucker Up and Kiss Me Pound Cake. This is a simple pound cake and will be perfect for breakfast and tea. This recipe is from Lori Longbotham cookbook author. I have tweaked it very little. I hope you give this one a try. If you love lemon you will love this pound cake!

★★★★★ 5
serves 12 servings
prep time 20 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For pucker up and kiss me bundt-homemade

  • 2 3/4 c
    all purpose flour
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 3 stick
    unsalted butter, room temperature
  • 2 1/4 c
    granulated sugar-divided
  • 6 lg
    eggs, room temperature
  • 1 c
    whole milk
  • 2 Tbsp
    lemon zest, grated
  • 1 tsp
    pure lemon extract
  • 1/2 c
    fresh lemon juice

How To Make pucker up and kiss me bundt-homemade

  • 1
    Preheat oven to 300^. Butter and flour a 12 cup bundt pan or use non stick spray.
  • 2
    Sift the flour,baking powder and salt together twice. Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes. Add eggs, one at a time, beating well after each addition.
  • 3
    Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour. Stir in the lemon zest and lemon extract.
  • 4
    Pour the batter into the prepared pan and bake for 1 1/2 hours . or until a knife inserted in the middle comes out clean. Let cool in the pan for 15 minutes. Pole holes all over the cake with a wooden chopstick.
  • 5
    Meanwhile, being the lemon juice and remaining sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.
  • 6
    Invert the cake onto a rack, over a catch pan and slowly pour the syrup over the cake, it will seep through the holes and into the cake. Let cool to room temperature.
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