pucker up and kiss me bundt-homemade

How To Make pucker up and kiss me bundt-homemade

• 1

  Preheat oven to 300^. Butter and flour a 12 cup bundt pan or use non stick spray.
• 2

  Sift the flour,baking powder and salt together twice. Cream the butter and 1 3/4 cups sugar until pale and fluffy about 4 minutes. Add eggs, one at a time, beating well after each addition.
• 3

  Reduce the speed and add the flour mixture, alternating with the milk, beginning and ending with the flour. Stir in the lemon zest and lemon extract.
• 4

  Pour the batter into the prepared pan and bake for 1 1/2 hours . or until a knife inserted in the middle comes out clean. Let cool in the pan for 15 minutes. Pole holes all over the cake with a wooden chopstick.
• 5

  Meanwhile, being the lemon juice and remaining sugar to a boil over medium high heat in a small saucepan, stirring until the sugar is dissolved.
• 6

  Invert the cake onto a rack, over a catch pan and slowly pour the syrup over the cake, it will seep through the holes and into the cake. Let cool to room temperature.
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