hershey's chocolate sour cream vintage cake
(2 RATINGS)
This recipe adorned the back of hersheys baking chocolate more than 20 years ago. You can't even pull it up on a hershey's baking site. Found it in the Book "Best racipes from the backs of Boxes, Bottles, cans and jars. goes with this recipe for icing http://www.justapinch.com/recipe/stormy-stewart/chocolate-sour-cream-filling-and-icing/chocolate?&cat=hometown&p=6&o=newest
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prep time
cook time
method
Bake
yield
1 cake
Ingredients
- 3 ounces (3 blocks) hersheys baking chocolate
- 1/2 cup butter
- 1 cup boiling water
- 2 cups light brown sugar packed
- 2 cups flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 - eggs
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 - recipe hershey's chocolate sour cream filling and icing
How To Make hershey's chocolate sour cream vintage cake
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Step 1Combine Chocolate, butter, and boiling water in a bowl, stir until chocolate melts. Combine flour,sugar, salt and baking soda in large bowl. Gradually add chocolate mixture and beat well. Blend in eggs, sour cream, and vanilla, beat 1 minute at medium speed. Pour into a greased and cocoa'd (use cocoa instead of flour )9x13 pan. Bake 350 degrees for 35-40 minutes cool and frost
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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