Hershey's Chocolate Sour Cream Vintage Cake

Hershey's Chocolate Sour Cream Vintage Cake Recipe

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Stormy Stewart


This recipe adorned the back of hersheys baking chocolate more than 20 years ago. You can't even pull it up on a hershey's baking site. Found it in the Book "Best racipes from the backs of Boxes, Bottles, cans and jars. goes with this recipe for icing
Hershey's Chocolate Sour Cream Filling and Icing


★★★★★ 2 votes

1 cake


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  • 3 oz
    (3 blocks) hersheys baking chocolate
  • 1/2 c
  • 1 c
    boiling water
  • 2 c
    light brown sugar packed
  • 2 c
  • 1 1/2 tsp
    baking soda
  • 1 tsp
  • 2
  • 1/2 c
    sour cream
  • 1 tsp
  • 1
    recipe hershey's chocolate sour cream filling and icing

How to Make Hershey's Chocolate Sour Cream Vintage Cake


  1. Combine Chocolate, butter, and boiling water in a bowl, stir until chocolate melts.

    Combine flour,sugar, salt and baking soda in large bowl. Gradually add chocolate mixture and beat well. Blend in eggs, sour cream, and vanilla, beat 1 minute at medium speed.

    Pour into a greased and cocoa'd (use cocoa instead of flour )9x13 pan. Bake 350 degrees for 35-40 minutes cool and frost

Printable Recipe Card

About Hershey's Chocolate Sour Cream Vintage Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Soy Free

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