hershey bars
Kitchen Chatter and Friends Cook Book 2. This recipe is great chocolaty treat made in a jelly roll pan.
prep time
10 Min
cook time
25 Min
method
Bake
yield
one 15x10- inch pan bars
Ingredients
- CHOCOLATE BARS:
- 1 cup granulated sugar
- 1/2 cup butter or margarine
- 4 medium eggs
- 1 can hershey syrup (reg. size can)
- 1 cup all purpose flour
- 1 cup chopped nuts
- FROSTING:
- 1 1/3 cups granulated sugar
- 6 tablespoons butter or margarine
- 1/2 cup chocolate chips
- 6 tablespoons milk
How To Make hershey bars
-
Step 1Mix by hand, combining the ingredients for the bars. Pour into a greased and floured jelly roll pan and bake at 350^ for 25 minutes. --- Frosting: Bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and beat until smooth and spread over warm bars. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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