Hershey Bars

2
Pat Duran

By
@kitchenChatter

Kitchen Chatter and Friends Cook Book 2.
This recipe is great chocolaty treat made in a jelly roll pan.

Rating:

★★★★★ 2 votes

Comments:
Serves:
one 15x10- inch pan bars
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • CHOCOLATE BARS:

  • 1 c
    granulated sugar
  • 1/2 c
    butter or margarine
  • 4 medium
    eggs
  • 1 can(s)
    hershey syrup (reg. size can)
  • 1 c
    all purpose flour
  • 1 c
    chopped nuts
  • FROSTING:

  • 1 1/3 c
    granulated sugar
  • 6 Tbsp
    butter or margarine
  • 1/2 c
    chocolate chips
  • 6 Tbsp
    milk

How to Make Hershey Bars

Step-by-Step

  1. Mix by hand, combining the ingredients for the bars. Pour into a greased and floured jelly roll pan and bake at 350^ for 25 minutes.
    ---
    Frosting:
    Bring sugar, butter and milk to a boil and boil for 1 minute. Remove from heat and add chips and beat until smooth and spread over warm bars.

Printable Recipe Card

About Hershey Bars

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American




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