I love Shortcake in the Summer...But My figure doesn't. So, I came up with a refreshing and easy alternative to a summertime favorite.
Each Serving is about:
3 Grams Fat
If you use regular baking mix instead of Heart Smart:
6 Grams Fat
Mix all (except bananas) sliced/chopped/cubed fruit and spread evenly in a 9x13 baking dish. Sprinkle 1C Splenda over the top and place in fridge.
In Medium bowl combine baking mix with 3 tbsp splenda. Add milk, egg and melted ICBINB and mix until soft dough forms.
Roll out to about 1/2 inch and cut with floured biscuit or cookie cutter (Mine is a heart about 3 inches across). Place on baking Sheet sides not touching (but you can place them close together b/c they rise up not out). Bake for 10 minutes at 425.
Remove the fruit mixture and add the sliced bananas, mix well. They're should be a nice syrup from the juice and Splenda.
After the shortcakes have cooled, split each piece horizontally and top with 1/12 of the fruit mixture.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!