Hawaiian Wedding Cake

Zelda Hopkins


This is my version of the Hawaiian Wedding Cake. I made this cake for my man and it turned out fabulous. So I hope you enjoy my interpetation the the cake.


★★★★★ 1 vote

serves 10 or more
10 Min
15 Min


Add to Grocery List

1 box
cake mix, i used duncan heinz yellow cake mix but you can use the flavor of your choice
2 box
vanilla pudding, instant, you can use the flavor you want
8 oz
cream cheese, room temperature
2 can(s)
crushed pineapple, drained, save juice, 20 oz.
8 large
ripe bananas, sliced lengthwise [i use lemon juice on the bananas so they wouln't turn brown
1 large
carton of frozen whipped topping, thawed
1 pkg
coconut, flaked, can be toasted or left plain
3 small
cans of mandrin oranges, drained
1 jar(s)
marachino cherries, drained

How to Make Hawaiian Wedding Cake


  • 1Preheat oven to 350 degrees. Fix cake mix according to directions. [ I used the pineapple juice for the water that was to be used in the cake mix] Then take a cookie sheet or 11 x 16 pan and spray with non stick cooking spray. Pour cake mix evenly in pan. Bake for 13- 15 minutes or until done. Let cool completely.
  • 2Combine puddings, cream cheese, and 2 1/2 cups of milk. [ I used the rest of the pineapple juice which was 2 cups and then I added 1/2 cup of milk] Spread this evenly over the cake. Then add the banana slices, then the pineapple, then the mandrin oranges. [except I kept out three for later.]Then apply the whipped topping, Coconut, marachino cheeries, and the three orange slices.

Printable Recipe Card

About Hawaiian Wedding Cake

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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