Grilled Fireside Shortcake
By
Pat Duran
@kitchenChatter
1
Clothes-pinned foil pans turn your grill into an oven for baking one large shortcake at the campsite or patio.
Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
30 Min
Method:
Grill
Ingredients
- 2 1/3 c
- bisquick
- 3 Tbsp
- granulated sugar
- 3 Tbsp
- butter or margarine, melted
- 1/2 c
- milk
- fresh or canned fruit, crushed with sugar
How to Make Grilled Fireside Shortcake
- 1Stir all ingredients together, except fruit, to form a soft dough.
Spread dough in one sprayed or greased 9-inch foil pie pan.
Invert another sprayed or greased same size foil pan over pan with dough. Secure rims together with spring - type clothespins.
Place pans on grill 4 inches from hot coals.
Cook 15 minutes on each side or until brown. Serve warm with strawberries crushed with sugar or other fruit. - 2Note:
You may just want to cook dough on a stick over coals until baked through.
On long skewers or stick cover end of stick with fol and spray foil all around.
Divide dough into 8 equal pieces and form around sprayed foil. Hold over coals until baked through turning often. Remover to dish and server with berries and ice cream or topping.
