Grilled Fireside Shortcake

2
Pat Duran

By
@kitchenChatter

Clothes-pinned foil pans turn your grill into an oven for baking one large shortcake at the campsite or patio.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
30 Min
Method:
Grill

Ingredients

  • 2 1/3 c
    bisquick
  • 3 Tbsp
    granulated sugar
  • 3 Tbsp
    butter or margarine, melted
  • 1/2 c
    milk
  • ·
    fresh or canned fruit, crushed with sugar

How to Make Grilled Fireside Shortcake

Step-by-Step

  1. Stir all ingredients together, except fruit, to form a soft dough.
    Spread dough in one sprayed or greased 9-inch foil pie pan.
    Invert another sprayed or greased same size foil pan over pan with dough. Secure rims together with spring - type clothespins.
    Place pans on grill 4 inches from hot coals.
    Cook 15 minutes on each side or until brown. Serve warm with strawberries crushed with sugar or other fruit.
  2. Note:
    You may just want to cook dough on a stick over coals until baked through.
    On long skewers or stick cover end of stick with fol and spray foil all around.
    Divide dough into 8 equal pieces and form around sprayed foil. Hold over coals until baked through turning often. Remover to dish and server with berries and ice cream or topping.

Printable Recipe Card

About Grilled Fireside Shortcake

Main Ingredient: Flour
Regional Style: American




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