Grandma Delleplain Lemon Cake Filling

Grandma Delleplain Lemon Cake Filling

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donna clark

By
@donnacl

This recipe is 64 years old it was used by my grandma . Over the years it got a lot of use from the family.

Rating:

★★★★★ 1 vote

Comments:
Serves:
filling for two layers
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1/8 tsp
    salt
  • 1 Tbsp
    grated lemon rind
  • 1/3 c
    lemon juice
  • 1/2 c
    water
  • 1
    egg beaten
  • 1 Tbsp
    butter

How to Make Grandma Delleplain Lemon Cake Filling

Step-by-Step

  1. Mix sugar, cornstarch and salt very thoroughly, add remaining ingredents and blend.
  2. Cook over boiling water stirring constantly until thickened. let cool and fill a two layer cake.

Printable Recipe Card

About Grandma Delleplain Lemon Cake Filling

Course/Dish: Cakes Other Desserts
Main Ingredient: Fruit
Regional Style: American



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