grandma delleplain lemon cake filling
(1 rating)
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This recipe is 64 years old it was used by my grandma . Over the years it got a lot of use from the family.
(1 rating)
yield
serving(s)
prep time
5 Min
cook time
15 Min
method
Stove Top
Ingredients For grandma delleplain lemon cake filling
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3/4 csugar
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2 Tbspcornstarch
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1/8 tspsalt
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1 Tbspgrated lemon rind
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1/3 clemon juice
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1/2 cwater
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1egg beaten
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1 Tbspbutter
How To Make grandma delleplain lemon cake filling
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1Mix sugar, cornstarch and salt very thoroughly, add remaining ingredents and blend.
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2Cook over boiling water stirring constantly until thickened. let cool and fill a two layer cake.
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