grandma delleplain lemon cake filling

Name: Grandma Delleplain Lemon Cake Filling
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/8 teaspoon(s) salt; 1 tablespoon(s) grated lemon rind; 1/3 cup(s) lemon juice; 1/2 cup(s) water; 1 - egg beaten; 1 tablespoon(s) butter

(1 RATING)

120 Pinches

donna clark

salt lake city, UT

Updated on Mar 23, 2012

This recipe is 64 years old it was used by my grandma . Over the years it got a lot of use from the family.

Rate

No Image

prep time 5 Min

cook time 15 Min

method Stove Top

yield filling for two layers

Ingredients

3/4 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon grated lemon rind
1/3 cup lemon juice
1/2 cup water
1 - egg beaten
1 tablespoon butter

How To Make grandma delleplain lemon cake filling

Step 1

Mix sugar, cornstarch and salt very thoroughly, add remaining ingredents and blend.

Step 2

Cook over boiling water stirring constantly until thickened. let cool and fill a two layer cake.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes