Gooey Butter Cake

4
Teresa Jacobson

By
@foundmyzen

An old family favorite. Also called St. Louis Cake or St. Louis Gooey Butter Cake. My mom made this exact recipe when I was a kid.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
15
Prep:
40 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 16 1/2 oz
    box yellow cake mix
  • 2 large
    eggs
  • 1/2 c
    butter or margarine, melted
  • TOPPING:

  • 2 large
    eggs
  • 8 oz
    cream cheese
  • 3 3/4 c
    powdered sugar or 16 oz box (reserve 2 t.)

How to Make Gooey Butter Cake

Step-by-Step

  1. Preheat oven to 350 degrees F. LIGHTLY spray a 13x9 glass baking dish with nonstick. Set aside.
  2. In a bowl, blend together the dry cake mix, eggs, and melted butter. Pour into prepared dish. Set aside.
  3. In a separate bowl, combine powdered sugar, eggs, and cream cheese until smooth. Pour over cake mix in baking dish. Bake for 40-45 minutes or until golden brown.
  4. Allow to cool. Sprinkle with reserved powdered sugar.

Printable Recipe Card

About Gooey Butter Cake

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom




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