go ahead make a pig of yourself!!

Las Vegas, NV
Updated on Oct 6, 2011

You just can't stop eating this cake-- that's why the title!

prep time 20 Min
cook time 25 Min
method Bake
yield 10-12 servings

Ingredients

  • CAKE:
  • 18 ounces yellow cake mix
  • 1/2 cup vegetable oil, i use crisco oil
  • 4 large eggs
  • 11 ounces can mandarin oranges plus juice
  • ICING:
  • 9 ounces tub of cool whip, thawed
  • 6 ounces pkg. instant vanilla pudding
  • 20 ounces can crushed pineapple plus juice
  • 1/2 cup sweetened coconut

How To Make go ahead make a pig of yourself!!

  • Mix oranges and pineapple juice with the cake mix
    Step 1
    Cake: can be 3 layer cake--9x13 cake or cupcakes. Mix all ingredients together with mixer. Cut parchment paper to fit three 8-inch cake pans and spray the paper; pour batter equally into the pans. Bake at 350^ for 20-25 minutes. Let stand for 3 minutes then remove and cool on wire racks . --- Icing: Combine Cool Whip, juice from pineapple and dry pudding mix with a mixer- beat until consistency to spread, about 5-8 minutes. Fold in coconut,and remaining pineapple ; blend with spatula. Spread between layers and frost sides and top of cake. Refrigerate any leftovers. --- NOTE: This cake can be made in a 9x13-inch baking pan or into cupcakes and frost each one- great for a party. Bake cupcakes 15-20 minutes. Bake 9x13-inch cake 30-35 minutes.

Discover More

Category: Cakes
Category: Puddings
Ingredient: Fruit
Method: Bake
Culture: American

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