Gluten Free Ice Cream Cake

1
Naomi Masterson

By
@lanamabe

This was awesome --- My Dad said "Whoever says gluten free stuff tastes like sh**, doesnt know what they are talking about"

Rating:
★★★★★ 1 vote
Comments:

Ingredients

CRUST RECIPE

2 c
crushed gluten free pretzels - i use glutino
5 Tbsp
white sugar
1 tsp
ground cinnamon
3/4 c
melted butter

LAYERS TO CREATE CAKE

1/2 gal
vanilla ice cream - softened-you will not use all of it
8
miniature butterfinger candybars - chopped
1/2 gal
chocolate ice cream - softened- you will not use all of it
1 c
cocktail peanuts - chopped
8 oz
tub cool whip - thawed
2 Tbsp
hot fudge sauce - warmed

YOU WILL NEED ONE THROW AWAY FOIL PAN WITH PLASTIC LID -- 9X13

How to Make Gluten Free Ice Cream Cake

Step-by-Step

  • 1Preheat Oven to 350 F
  • 2Crush Pretzels using food processor and pour into small bowl. Add Sugar and cinnamon.. Stir with fork then add melted butter. Stir thoroughly. Spread in the bottom of 9x13 pan. Bake for 5 minutes and cool completely.. Can freeze to cool quicker.
  • 3Once crust is cool start the layers.This is how I did mine..
    Cool Crust
    Vanilla ice cream topped with Butterfinger pieces
    FREEZE
    Chocolate Ice Cream topped with Peanuts
    FREEZE
    Cool whip with warm Hot fudge drizzled on top then swirled .
    FREEZE 3 Hours or more then serve......

Printable Recipe Card

About Gluten Free Ice Cream Cake

Course/Dish: Cakes, Chocolate
Hashtags: #Gluten, #Free, #Cream, #Vanilla, #Ice