2Crush Pretzels using food processor and pour into small bowl. Add Sugar and cinnamon.. Stir with fork then add melted butter. Stir thoroughly. Spread in the bottom of 9x13 pan. Bake for 5 minutes and cool completely.. Can freeze to cool quicker.
3Once crust is cool start the layers.This is how I did mine..
Vanilla ice cream topped with Butterfinger pieces
Chocolate Ice Cream topped with Peanuts
Cool whip with warm Hot fudge drizzled on top then swirled .
FREEZE 3 Hours or more then serve......