Gluten Free Cupcakes

Jen Smallwood


cupcakes are always a nice sweet treat - decorate them for any occasion - plus being Gluten free - you're be safe with this treat...


☆☆☆☆☆ 0 votes

12 servings - cupcakes
30 Min
20 Min


  • 1 c
    all-purpose gluten-free flour
  • 1/4 c
    cocoa powder
  • 3/4 c
    granulated sugar
  • 1 1/4 tsp
    baking powder
  • 1/2 tsp
  • 1/2 c
    butter, melted
  • 1/2 c
  • 2 large
  • 1 Tbsp
    vanilla extract
  • ·
  • ·
    candy sprinkles, etc...

How to Make Gluten Free Cupcakes


  1. Preheat oven at 350 degrees F. Spray a muffin tin with non-stick spray or line with cupcake liners. Set aside.
  2. In a large bowl, whisk together gluten-free all-purpose flour, sugar, baking powder and salt. Set aside.
  3. In the bowl of a standing mixer, beat together melted butter, milk, eggs and vanilla extract and mix thoroughly. Slowly add the dry ingredients into the wet ingredients, mixing thoroughly after each addition.
  4. Divide the batter evenly among the prepared 12 baking cups. Bake for 15 to 20 minutes or until inserted toothpick comes out clean.
  5. Let cupcakes cool and then top with chocolate frosting. Decorate with gummy worms and/or sprinkles.

Printable Recipe Card

About Gluten Free Cupcakes

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy

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