GLUTEN FREE SELF RISING FLOUR BY EDDIE
By
Eddie Jordan
@EDWARDCARL
7
☆☆☆☆☆ 0 votes0
Ingredients
-
1 tspcream of tartar
-
1/2 tspbicarbonate of soda
-
1 cgluten free plain flour
How to Make GLUTEN FREE SELF RISING FLOUR BY EDDIE
- Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
- Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
- Use as directed in gluten free recipes which requires self rising flour.