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gluten free self rising flour by eddie

EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For gluten free self rising flour by eddie

  • 1 tsp
    cream of tartar
  • 1/2 tsp
    bicarbonate of soda
  • 1 c
    gluten free plain flour

How To Make gluten free self rising flour by eddie

  • 1
    Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
  • 2
    Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
  • 3
    Use as directed in gluten free recipes which requires self rising flour.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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