GLUTEN FREE SELF RISING FLOUR BY EDDIE

Name: GLUTEN FREE SELF RISING FLOUR BY EDDIE
Prep time: 10 min
Total time: 10 min
Yield: makes 1 container
Cuisine: American
Ingredients: 1 tsp cream of tartar; 1/2 tsp bicarbonate of soda; 1 c gluten free plain flour

By Eddie Jordan
@EDWARDCARL

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

makes 1 container

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 tsp

cream of tartar
1/2 tsp

bicarbonate of soda
1 c

gluten free plain flour
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How to Make GLUTEN FREE SELF RISING FLOUR BY EDDIE

Step-by-Step

Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
Use as directed in gluten free recipes which requires self rising flour.

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