GLUTEN FREE SELF RISING FLOUR BY EDDIE

1
Eddie Jordan

By
@EDWARDCARL

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
makes 1 container
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 1 tsp
    cream of tartar
  • 1/2 tsp
    bicarbonate of soda
  • 1 c
    gluten free plain flour

How to Make GLUTEN FREE SELF RISING FLOUR BY EDDIE

Step-by-Step

  1. Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.
  2. Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
  3. Use as directed in gluten free recipes which requires self rising flour.

Printable Recipe Card

About GLUTEN FREE SELF RISING FLOUR BY EDDIE

Course/Dish: Cakes, Biscuits, Pancakes
Main Ingredient: Flour
Regional Style: American




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