gluten free self rising flour by eddie

Name: GLUTEN FREE SELF RISING FLOUR BY EDDIE
Prep time: 10 min
Cuisine: American
Ingredients: 1 teaspoon(s) cream of tartar; 1/2 teaspoon(s) bicarbonate of soda; 1 cup(s) gluten free plain flour

19 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 14, 2015

This is one way to be sure that your not getting any gluten Believe me you wont miss the gluten

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield makes 1 container

Ingredients

1 teaspoon cream of tartar
1/2 teaspoon bicarbonate of soda
1 cup gluten free plain flour

How To Make gluten free self rising flour by eddie

Step 1

Combine teaspoon of cream tartar and 1/2 teaspoon bicarb soda.

Step 2

Mix 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bicarob soda is mixed through the flour.
Step 3

Use as directed in gluten free recipes which requires self rising flour.
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