Glorious Eggnog Bread
By
Pat Duran
@kitchenChatter
1
This recipe is tweaked from Jello Pudding recipes...
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
make one large loaf
Prep:
15 Min
Cook:
50 Min
Method:
Bake
Ingredients
-
BREAD :
-
2 largeeggs, lightly beaten
-
1 1/2 creal dairy eggnog
-
2 Tbspdark rum
-
1 cgranulated sugar
-
1 tspvanilla extract
-
1/4 cmelted butter
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1/4 cvegetable oil
-
2 1/4 call purpose flour
-
3 ozpkg. french vanilla instant pudding use dry
-
2 tspbaking powder
-
1/4 tspbaking soda
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1 pinchsalt
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1/4 tspground nutmeg
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NOTE:for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
-
GLAZE:
-
1 cpowdered sugar
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2 or 3 Tbspeggnog
-
1 tspdark rum
How to Make Glorious Eggnog Bread
- Heat oven to 350^. Grease a 9x5-inch loaf pan.
Bread:
In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil. - In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg.
Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan. - Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long.
Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan.
Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter.
Glaze:
In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.
