glorious eggnog bread

Name: Glorious Eggnog Bread
Prep time: 15 min
Cook time: 50 min
Cuisine: Italian
Ingredients: ## BREAD :; 2 large eggs, lightly beaten; 1 1/2 cup(s) real dairy eggnog; 2 tablespoon(s) dark rum; 1 cup(s) granulated sugar; 1 teaspoon(s) vanilla extract; 1/4 cup(s) melted butter; 1/4 cup(s) vegetable oil; 2 1/4 cup(s) all purpose flour; 3 ounce(s) pkg. french vanilla instant pudding use dry; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1 pinch(es) salt; 1/4 teaspoon(s) ground nutmeg; NOTE: - for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips; ## GLAZE:; 1 cup(s) powdered sugar; 2 or 3 tablespoon(s) eggnog; 1 teaspoon(s) dark rum

(3 RATINGS)

395 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Oct 25, 2012

This recipe is tweaked from Jello Pudding recipes... If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like. You might like it as a dessert with some ice cream and some caramel sauce.

Rate

prep time 15 Min

cook time 50 Min

method Bake

yield make one large loaf

Ingredients

BREAD :
2 large eggs, lightly beaten
1 1/2 cups real dairy eggnog
2 tablespoons dark rum
1 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup melted butter
1/4 cup vegetable oil
2 1/4 cups all purpose flour
3 ounces pkg. french vanilla instant pudding use dry
2 teaspoons baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 teaspoon ground nutmeg
NOTE: - for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
GLAZE:
1 cup powdered sugar
2 or 3 tablespoons eggnog
1 teaspoon dark rum

How To Make glorious eggnog bread

Step 1

Heat oven to 350^. Grease a 9x5-inch loaf pan. Bread: In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil.

Step 2

In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg. Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan.
Step 3

Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long. Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan. Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter. Glaze: In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.
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