Glorious Eggnog Bread
By
Pat Duran
@kitchenChatter
1
This recipe is tweaked from Jello Pudding recipes...
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.
If you like eggnog and pudding and rum you will love this recipe!It's delicious with a nice cup of coffee for breakfast.Spread on some jelly if you like.
You might like it as a dessert with some ice cream and some caramel sauce.
Rating:
★★★★★ 3 votes
Comments:
Serves:
make one large loaf
Prep:
15 Min
Cook:
50 Min
Method:
Bake
Ingredients
- 2 large
- eggs, lightly beaten
- 1 1/2 c
- real dairy eggnog
- 2 Tbsp
- dark rum
- 1 c
- granulated sugar
- 1 tsp
- vanilla extract
- 1/4 c
- melted butter
- 1/4 c
- vegetable oil
- 2 1/4 c
- all purpose flour
- 3 oz
- pkg. french vanilla instant pudding use dry
- 2 tsp
- baking powder
- 1/4 tsp
- baking soda
- 1 pinch
- salt
- 1/4 tsp
- ground nutmeg
- NOTE:
- for chocolate eggnog bread: use instant chocolate pudding and 1/4 cup baking cocoa and 1/2 cup mini chocolate chips
- 1 c
- powdered sugar
- 2 or 3 Tbsp
- eggnog
- 1 tsp
- dark rum
BREAD :
GLAZE:
How to Make Glorious Eggnog Bread
- 1Heat oven to 350^. Grease a 9x5-inch loaf pan.
Bread:
In a large bowl,with a whisk, blend together the eggs, eggnog, rum, sugar, vanilla, butter and oil. - 2In another bowl sift together the flour, INSTANT pudding, baking powder, soda, salt and nutmeg.
Add the mixture to the eggnog mixture and stir just enough to moisten; pour into prepared pan. - 3Bake for 50 to 55 minutes, test with a toothpick to make sure you do not bake too long.
Cool 10 minutes in the pan then loosen around the sides with a table knife and remove from pan.
Cool completely on wire rack. If not glazing bread brush sides and top of bread with melted melted butter.
Glaze:
In a bowl mix powdered sugar with enough of the eggnog and the rum to make of spreading consistency.
