GINGERBREAD-APPLE STREUSEL COFFEE CAKE

1
Ellen Bales

By
@Starwriter

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples.
Recipe & Photo from: bettycrocker.com

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 box
    betty crocker gingerbread cake and cookie mix
  • 1 1/4 c
    lukewarm water
  • 1
    egg
  • 2
    apples, peeled and diced
  • 2 Tbsp
    butter, softened
  • 1/2 c
    packed brown sugar
  • 1/3 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • dash(es)
    salt

How to Make GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Step-by-Step

  1. In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
  2. In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
  3. Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

Printable Recipe Card

About GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #comfort #spicy #moist



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