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gingerbread-apple streusel coffee cake

(1 rating)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples. Recipe & Photo from:

(1 rating)
yield 9 serving(s)
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For gingerbread-apple streusel coffee cake

  • 1 box
    betty crocker gingerbread cake and cookie mix
  • 1 1/4 c
    lukewarm water
  • 1
  • 2
    apples, peeled and diced
  • 2 Tbsp
    butter, softened
  • 1/2 c
    packed brown sugar
  • 1/3 c
    all purpose flour
  • 1 tsp
    ground cinnamon
  • dash

How To Make gingerbread-apple streusel coffee cake

  • 1
    In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
  • 2
    In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
  • 3
    Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.