GINGERBREAD-APPLE STREUSEL COFFEE CAKE

1
Ellen Bales

By
@Starwriter

This coffee cake couldn't be easier and it combines the great flavors of gingerbread and apples. I am even experimenting with using pears instead of apples.
Recipe & Photo from: bettycrocker.com

Rating:

★★★★★ 1 vote

Serves:
9
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 box
betty crocker gingerbread cake and cookie mix
1 1/4 c
lukewarm water
1
egg
2
apples, peeled and diced
2 Tbsp
butter, softened
1/2 c
packed brown sugar
1/3 c
all purpose flour
1 tsp
ground cinnamon
dash(es)
salt

How to Make GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Step-by-Step

  • 1In a large bowl, combine gingerbread mix, water, egg, and diced apples. Spoon into a 9-inch square pan which has been sprayed with cooking spray.
  • 2In a small bowl, combine butter, brown sugar, flour, cinnamon and salt with a fork until crumbly. Sprinkle this evenly over gingerbread batter.
  • 3Bake in a preheated 350-degree oven for 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm or cold with a spoonful of whipped cream. May also garnish with a fresh orange slice.

Printable Recipe Card

About GINGERBREAD-APPLE STREUSEL COFFEE CAKE

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #comfort, #spicy, #moist




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