No Image
prep time
15 Min
cook time
method
Stove Top
yield
Makes 4 cups
Ingredients
- 12 ounces pkg. semi-sweet chocolate chips
- 1/2 cup butter
- 8 ounces carton sour cream
- 4 1/2 cups powdered sugar-1 box
How To Make fudge frosting
-
Step 1In a large sucepan, combine chocolate chips and butter. Heat over low heat until melted, and smooth, stirring constantly. Remove from heat; cool for 10 minutes. Stir in sour cream, gradually add powered sugar, beating viforously with a wooden spoon until smooth. Makes 4 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Chocolate
Diet:
Vegetarian
Diet:
Low Fat
Diet:
Wheat Free
Diet:
Soy Free
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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