FUDGE FROSTING

Fudge Frosting

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 cups
Prep:
15 Min
Method:
Stove Top

Ingredients

How to Make FUDGE FROSTING

Step-by-Step

  1. In a large sucepan, combine chocolate chips and butter. Heat over low heat until melted, and smooth, stirring constantly. Remove from heat; cool for 10 minutes. Stir in sour cream, gradually add powered sugar, beating viforously with a wooden spoon until smooth. Makes 4 cups.

Printable Recipe Card

About FUDGE FROSTING

Course/Dish: Cakes Chocolate
Main Ingredient: Sugar
Regional Style: American




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