Fresh Strawberry Cream Cake

2
Eudocia Romulus

By
@Eudocia508

I made this with strawberries we picked and a friend said it was the best cake he ever had! I made it for my birthday--yes, I sometimes like to bake my own birthday cake!

Rating:
★★★★★ 1 vote
Prep:
1 Hr
Cook:
30 Min
Method:
Bake

Ingredients

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2 2/3 c
sifted cake flour
1 1/2 c
sugar
2 tsp
baking powder
1/4 tsp
salt
1 1/3 c
heavy cream
4
eggs
1 1/2 tsp
vanilla extract

STRAWBERRY BUTTERCREAM FROSTING

1 stick
butter
1 lb
confectioners' sugar
1/3 c
fresh strawberries hulled, chopped and drained

How to Make Fresh Strawberry Cream Cake

Step-by-Step

  • 1Preheat oven to 350 degrees
    Grease two 9" cake pans and lightly dust with flour, tap off excess. (I like to use parchment paper or wax paper on the bottom.)
  • 2Sift flour, sugar baking powder and salt. Set aside.
  • 3Beat cream in a medium-size bowl until stiff.
  • 4Beat eggs in large bowl until very thick and light. Beat in vanilla; fold in reserved whipped cream.
  • 5Sift dry ingredients over cream mixture; gently fold in until batter is smooth; pour in prepared pans.
  • 6Bake for 30 minutes or until centers spring back when lightly pressed with fingertip.
    Cool on wire racks 10 minutes; loosen around edges with a knife; turn out onto wire racks; cool completely.
  • 7For frosting:
    Hull and wash strawberries, chop and drain excess moisture. Cream butter and confectioner's sugar, add strawberries.

Printable Recipe Card

About Fresh Strawberry Cream Cake

Course/Dish: Cakes




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