french vanilla bundt cake
This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.
prep time
1 Hr
cook time
45 Min
method
Bake
yield
12-16 serving(s)
Ingredients
- 1 box duncan hines french vanilla cake mix
- 1 small box of french vanilla pudding mix
- 1 stick butter
- 3 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tablespoon baking powder
- 2 tablespoons flour
- CREAM CHEESE FILLING
- 8 ounces cream cheese, softened
- 2 large eggs
- 2 cups powered sugar
- CREAM CHEESE FROSTING
- 1 jar vanilla icing
- 8 ounces cream cheese, softened
- 1/2 cup white chocolate, shaved or grated
How To Make french vanilla bundt cake
-
Step 1Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
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Step 2In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
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Step 3In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
-
Step 4Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
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Step 5FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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