FRENCH VANILLA BUNDT CAKE
By
Yolanda Stewart
@Yoza
1
Ingredients
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1 boxduncan hines french vanilla cake mix
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1 smallbox of french vanilla pudding mix
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1 stickbutter
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3 largeeggs
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1 cwater
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1/3 cvegetable oil
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1 Tbspbaking powder
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2 Tbspflour
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CREAM CHEESE FILLING
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8 ozcream cheese, softened
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2 largeeggs
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2 cpowered sugar
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CREAM CHEESE FROSTING
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1 jar(s)vanilla icing
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8 ozcream cheese, softened
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1/2 cwhite chocolate, shaved or grated
How to Make FRENCH VANILLA BUNDT CAKE
- Heat oven to 350. Grease & flour bundt pan.
Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended - In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
- In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
- Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
- FROSTING:
Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.