FRENCH VANILLA BUNDT CAKE

Name: FRENCH VANILLA BUNDT CAKE
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 12-16
Cuisine: American
Ingredients: 1 box duncan hines french vanilla cake mix; 1 small box of french vanilla pudding mix; 1 stick butter; 3 large eggs; 1 c water; 1/3 c vegetable oil; 1 Tbsp baking powder; 2 Tbsp flour; CREAM CHEESE FILLING; 8 oz cream cheese, softened; 2 large eggs; 2 c powered sugar; CREAM CHEESE FROSTING; 1 jar(s) vanilla icing; 8 oz cream cheese, softened; 1/2 c white chocolate, shaved or grated

By Yolanda Stewart
@Yoza

This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.

Rating:

★★★★★ 2 votes5

Comments:

15 Comments

Serves:

12-16

Prep:

1 Hr

Cook:

45 Min

Method:

Bake

Ingredients

Add to Grocery List

1 box

duncan hines french vanilla cake mix
1 small

box of french vanilla pudding mix
1 stick

butter
3 large

eggs
1 c

water
1/3 c

vegetable oil
1 Tbsp

baking powder
2 Tbsp

flour
CREAM CHEESE FILLING
8 oz

cream cheese, softened
2 large

eggs
2 c

powered sugar
CREAM CHEESE FROSTING
1 jar(s)

vanilla icing
8 oz

cream cheese, softened
1/2 c

white chocolate, shaved or grated

How to Make FRENCH VANILLA BUNDT CAKE

Step-by-Step

Heat oven to 350. Grease & flour bundt pan.
Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
FROSTING:
Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.