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french vanilla bundt cake

★★★★★ 2 Reviews
Yoza avatar
By Yolanda Stewart
from houston, TX

This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.

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★★★★★ 2 Reviews
serves 12-16
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For french vanilla bundt cake

  • 1 box
    duncan hines french vanilla cake mix
  • 1 sm
    box of french vanilla pudding mix
  • 1 stick
    butter
  • 3 lg
    eggs
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    flour
  • CREAM CHEESE FILLING
  • 8 oz
    cream cheese, softened
  • 2 lg
    eggs
  • 2 c
    powered sugar
  • CREAM CHEESE FROSTING
  • 1 jar
    vanilla icing
  • 8 oz
    cream cheese, softened
  • 1/2 c
    white chocolate, shaved or grated

How To Make french vanilla bundt cake

  • 1
    Heat oven to 350. Grease & flour bundt pan. Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
  • 2
    In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
  • 3
    In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
  • 4
    Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
  • 5
    FROSTING: Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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