FRENCH VANILLA BUNDT CAKE

3
Yolanda Stewart

By
@Yoza

This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12-16
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

  • 1 box
    duncan hines french vanilla cake mix
  • 1 small
    box of french vanilla pudding mix
  • 1 stick
    butter
  • 3 large
    eggs
  • 1 c
    water
  • 1/3 c
    vegetable oil
  • 1 Tbsp
    baking powder
  • 2 Tbsp
    flour
  • CREAM CHEESE FILLING

  • 8 oz
    cream cheese, softened
  • 2 large
    eggs
  • 2 c
    powered sugar
  • CREAM CHEESE FROSTING

  • 1 jar(s)
    vanilla icing
  • 8 oz
    cream cheese, softened
  • 1/2 c
    white chocolate, shaved or grated

How to Make FRENCH VANILLA BUNDT CAKE

Step-by-Step

  1. Heat oven to 350. Grease & flour bundt pan.
    Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended
  2. In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
  3. In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
  4. Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
  5. FROSTING:
    Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.

Printable Recipe Card

About FRENCH VANILLA BUNDT CAKE

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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