FRENCH VANILLA BUNDT CAKE
By
Yolanda Stewart
@Yoza
1
This bundt cake is a best seller @ BundtMyCake.com. Everyone loves it. It's rich in butter and great tasting for any occasion.
Ingredients
- 1 box
- duncan hines french vanilla cake mix
- 1 small
- box of french vanilla pudding mix
- 1 stick
- butter
- 3 large
- eggs
- 1 c
- water
- 1/3 c
- vegetable oil
- 1 Tbsp
- baking powder
- 2 Tbsp
- flour
- 8 oz
- cream cheese, softened
- 2 large
- eggs
- 2 c
- powered sugar
- 1 jar(s)
- vanilla icing
- 8 oz
- cream cheese, softened
- 1/2 c
- white chocolate, shaved or grated
CREAM CHEESE FILLING
CREAM CHEESE FROSTING
How to Make FRENCH VANILLA BUNDT CAKE
- 1Heat oven to 350. Grease & flour bundt pan.
Mix dry ingredients together: cake mix, pudding mix, flour, baking powder until well blended - 2In a small bowl, mix softened butter until creamy; mix in eggs, water & oil. Pour mixture into dry mix. Blend.
- 3In a separate bowl, mix softened cream cheese, powder sugar, 2 eggs. blend well. Pour mixture in batter. mix thoroughly.
- 4Bake 50 or until toothpick comes out clean. Cool at least 20 mins. Remove from pan & cool completely
- 5FROSTING:
Mix together Vanilla frosting and 8oz cream cheese. Frost cake evenly. Shave or grate white chocolate and sprinkle over cake for finishing touch.
