Real Recipes From Real Home Cooks ®

french-toasted angel food cake

(3 ratings)
Recipe by
penny jordan
Lubbock, TX

French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet. Picture and recipe from

(3 ratings)
yield 10 - 12
prep time 5 Min
cook time 5 Min
method Griddle

Ingredients For french-toasted angel food cake

  • 1
    7 to 8-inch angel food cake
  • 6 lg
    eggs, slightly beaten
  • 1 1/2 c
  • 3 Tbsp
  • 2 tsp
    vanilla extract
  • 1 Tbsp
  • whipped cream, sweetened
  • maple syrup
  • fresh strawberries, cut up

How To Make french-toasted angel food cake

  • 1
    Slice the angel food cake into 10 to 12, 1-inch thick wedges .
  • 2
    In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
  • 3
    In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
  • 4
    To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.