french-toasted angel food cake
French-Toasted Angel Food Cake From Better Homes and Gardens Angel food cake is made into light and sweet French toast in this breakfast recipe. Also try it for dessert! *Looked so good I had to post-it... Nutrition information: Per serving: Calories 275, Total Fat 12 g, Saturated Fat 6 g, Monounsaturated Fat 4 g, Polyunsaturated Fat 1 g, Cholesterol 187 mg, Sodium 305 mg, Carbohydrate 33 g, Total Sugar 15 g, Fiber 1 g, Protein 8 g. Daily Values: Vitamin C 36%, Calcium 13%, Iron 6%. Percent Daily Values are based on a 2,000 calorie diet. Picture and recipe from Recipe.com
prep time
5 Min
cook time
5 Min
method
Griddle
yield
10 - 12
Ingredients
- 1 - 7 to 8-inch angel food cake
- 6 large eggs, slightly beaten
- 1 1/2 cups milk
- 3 tablespoons sugar
- 2 teaspoons vanilla extract
- 1 tablespoon butter
- - whipped cream, sweetened
- - maple syrup
- - fresh strawberries, cut up
How To Make french-toasted angel food cake
-
Step 1Slice the angel food cake into 10 to 12, 1-inch thick wedges .
-
Step 2In a shallow dish combine eggs, milk, sugar & vanilla. Soak wedges in egg mixture for 1 minute per side.
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Step 3In a nonstick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown.
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Step 4To serve, stand slices in cake formation. Top with whipped cream. Drizzle with maple syrup and top with strawberries. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Breakfast
Category:
Other Breakfast
Category:
Cakes
Culture:
French
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#eggs
Keyword:
#milk
Keyword:
#angel food cake
Ingredient:
Dairy
Method:
Griddle
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