Frangelico Black Walnt Sour Crm Pound Cake Supreme
By
Rose Mary Mogan
@cookinginillinois
2
The easy part has been done, with my easy to follow steps & picture directions.
The cake is moist, because of the sour cream, apple sauce,& walnut oil. The flavor is outstanding. The nuts adds crunch texture & flavor.
The frosting ELEVATES YOUR TASTE BUDS TO ANOTHER LEVEL. I created this recipe for our Family Reunion this year, & wanted to know if it would meet their approval. It works 2 the MAX. It is enough batter to fill my 30 cup capacity BUNDT pan or 2 reg BUNDT pans
★★★★★ 1 vote5
Ingredients
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5 stickbutter, softened (1 1/4 pounds)
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1/2 cblack walnut oil
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1 lbbox light brown sugar
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2 cgranulated white sugar
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1 1/2 csour cream (room temperature)
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1 cnatural applesauce
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1/2 cevaporated milk
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1 Tbspvanilla bean paste ( or vanilla extract)
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2 Tbspblack walnut flavoring
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12 largeeggs (room temperature) separated, & whites beaten
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1/2 cfrangelico hazelnut liqueur
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6 call purpose flour sifted & divided
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1 Tbspbaking powder
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2 1/2 tspbaking soda
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1/2 cdutch cocoa powder
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2 cblack walnuts, (dusted in 1/2 cup of the all purpose flour)
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1/2 tspsalt
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FANCY NUT BLACK WALNUT CREAM CHEESE FROSTING
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2 sticksoftened butter
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2 lbpowdered sugar
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1 Tbspblack walnut flavoring
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1 tspnatural coffee flavoring
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2 Tbspinstant coffee granules crushed
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1 can(s)solo fancy nut filling 12.5 oz. size
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1/3 cevaporated milk
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16 ozcream cheese,softened (1 pound)
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1 Tbspfrangelico liqueur
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2 cblack walnuts, chopped
How to Make Frangelico Black Walnt Sour Crm Pound Cake Supreme
- Our Reunion is not until the end of July this year, so this was a trial run. IT WORKED LIKE A CHARM, CAN'T WAIT TO SHARE THIS RECIPE WITH THE FAMILY. preheat oven to 300 degrees F. Add softened butter and walnut oil to mixing bowl and beat till creamy. NOTE: THIS IS A VERY EXPENSIVE CAKE TO MAKE, BUT WORTH THE MONEY & YOUR EFFORTS.
- Pour batter evenly into cake pan, then smooth out the top with the back of your spatula. Place in 300 degree F. oven and bake for 1 hour and 55 minutes, at which time you should check cake to see if it is done by inserting a strand of spaghetti, or long wooden pick into cake, to see if it comes out clean. DO NOT OPEN THE DOOR DURING THE FIRST HOUR AND 15 MINUTES OF BAKING.