English Matrimonials

1
Pat Duran

By
@kitchenChatter

This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.

Rating:

★★★★★ 1 vote

Comments:
Serves:
one 8-inch square pan dessert
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    all purpose flour
  • 1 c
    brown sugar,lightly packed
  • 1 1/2 c
    rolled oats,uncooked
  • 3/4 c
    butter, room temperature not too soft though
  • 3/4 c
    jam-raspberry or plum or cooked dates

How to Make English Matrimonials

Step-by-Step

  1. Mix together flour,sugar and rolled oats. Work in butter until mixture is crumbly. Press 1/2 of the mixture evenly in an 8-inch square pan. Spread with jam to within 1/4-inch of edges. Press remaining mixture over jam, covering it completely.
    Bake in 325^ for 40-45 minutes, until golden brown.
    Cool and cut in squares.

Printable Recipe Card

About English Matrimonials

Main Ingredient: Fruit
Regional Style: English




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