english matrimonials

Name: English Matrimonials
Prep time: 10 min
Cook time: 40 min
Cuisine: English
Ingredients: 1 1/2 cup(s) all purpose flour; 1 cup(s) brown sugar,lightly packed; 1 1/2 cup(s) rolled oats,uncooked; 3/4 cup(s) butter, room temperature not too soft though; 3/4 cup(s) jam-raspberry or plum or cooked dates

(1 RATING)

88 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Sep 24, 2011

This is a recipe from one of my reader fans from the past. Thelma was always there to help promote my books, and supply me with a new recipe every once in awhile.

Rate

prep time 10 Min

cook time 40 Min

method Bake

yield one 8-inch square pan dessert

Ingredients

1 1/2 cups all purpose flour
1 cup brown sugar,lightly packed
1 1/2 cups rolled oats,uncooked
3/4 cup butter, room temperature not too soft though
3/4 cup jam-raspberry or plum or cooked dates

How To Make english matrimonials

Step 1

Mix together flour,sugar and rolled oats. Work in butter until mixture is crumbly. Press 1/2 of the mixture evenly in an 8-inch square pan. Spread with jam to within 1/4-inch of edges. Press remaining mixture over jam, covering it completely. Bake in 325^ for 40-45 minutes, until golden brown. Cool and cut in squares.
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