Eggless Spice Cake

Eggless Spice Cake

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Kathleen Hall


Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!!
This recipe belonged to my late brother-in-law's mother.
It is a small recipe and makes an
9 x 9 inch cake, or can be put in a loaf pan.
It is so simple to make-a one bowl cake.
Moist, spicey, and yummy!
It doubles easily, and then you can put it in a 9x13 inch pan.It's one of most favorite recipes. It kind of reminds me of the "Wacky Cake"Recipes from years ago, only without the vinegar.This recipe is so good, that I just can't leave it alone, nor my husband either!


★★★★☆ 3 votes

9 to 16 approx.
20 Min
30 Min


  • 3 c
    all purpose flour
  • 1 c
  • 3 tsp
    baking power
  • 1/2 tsp
  • 1 tsp
  • 1/2 tsp
    allspice, ground
  • 1 tsp
    mace,or nutmeg can be used.if using nutmeg, use 3/4 tsp.
  • 1 tsp
    clove, ground
  • 1/2 c
    liquid fat (oil)
  • 1 1/4 c
  • 1 Tbsp
    pure vanilla extract

How to Make Eggless Spice Cake


  1. 1. Sift together all dry ingredients.
  2. 2.Add liquid fat with water and vanilla and stir until well mixed.
  3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes.
    9 x 9 inch pan for 30 minutes at 350 degrees.
  4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
  5. Frost, but we like it plain.

    Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well.
    This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.

Printable Recipe Card

About Eggless Spice Cake

Course/Dish: Cakes Other Snacks
Main Ingredient: Flour
Regional Style: Swedish
Dietary Needs: Dairy Free
Hashtag: #spice

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