eclair torte, the easy way
★★★★★
2
Although I love my Chocolate Eclair Torte recipe, this one was requested as a special dessert. It is fast and easy and everyone seems to love it. It cant be beat with a puff pastry lining! Kind of a short cut to my Chocolate Eclair Torte recipe. Thought I would share, as it is a quick and easy dessert right in time for the Holidays.
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Ingredients For eclair torte, the easy way
- FOR THE PUFF PASTRY
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1 cwater
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1/2 cbutter (no substitution)
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1/4 tspsalt
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1 cflour
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4eggs
- FOR THE TOP LAYER
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1 pkg(8 ounces) cream cheese,softened
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2 pkg(3.4 ounces each) instant vanilla pudding
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12 ozcool whip
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chocolate syrup to swirl on top
How To Make eclair torte, the easy way
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1FOR THE PUFF PASTRY: Preheat oven to 400 degrees. In a saucepan, bring water,butter and salt to a boil. Add flour all at once;stirring until smooth ball forms. Remove from the heat;let stand for 5 minutes.
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2Add eggs, one at a time,beating well with a wooden spoon after each addition. Beat until smooth.
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3Spread into a 13x9 inch baking pan. Bake at 400 degrees for 30-35 minutes until golden brown. Cool completely on a wire rack. You can move it to a serving tray or return it to the pan.
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4FOR THE TOP LAYER; In a mixing bowl, beat cream cheese,pudding mix and milk until smooth. Spread over puff pastry. Refrigerate for 20 minutes.
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5Spread with cool whip topping. Refrigerate. Drizzle with chocolate syrup and swirl with a fork just before serving. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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