Easy Pineapple Filling for cakes.
1 can(s)( 20 oz ) dole crushed pineapple undraned
1 pkg( 3.4 oz ) jell-o vanilla pudding & pie filling
1 cthawed cool whip whipped topping
How to Make Easy Pineapple Filling for cakes.
- Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
- Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
- Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.