Easy Pineapple Filling for cakes.
How to Make Easy Pineapple Filling for cakes.
- 1Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
- 2Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
- 3Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.