easy pineapple filling for cakes.
Ingredients For easy pineapple filling for cakes.
1 can( 20 oz ) dole crushed pineapple undraned
1 pkg( 3.4 oz ) jell-o vanilla pudding & pie filling
1 cthawed cool whip whipped topping
How To Make easy pineapple filling for cakes.
1Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.
2Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
3Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.
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