easy pineapple filling for cakes.

Name: Easy Pineapple Filling for cakes.
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 can(s) ( 20 oz ) dole crushed pineapple undraned; 1 package(s) ( 3.4 oz ) jell-o vanilla pudding & pie filling; 1 cup(s) thawed cool whip whipped topping

(1 RATING)

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donna clark

salt lake city, UT

Updated on Mar 3, 2012

I was looking for a pineapple filling for a cake I was making, and found this one in a magazine. I tryed it and loved it.

Rate

prep time 10 Min

cook time 5 Min

method No-Cook or Other

yield will cover a large cake.

Ingredients

1 can ( 20 oz ) dole crushed pineapple undraned
1 package ( 3.4 oz ) jell-o vanilla pudding & pie filling
1 cup thawed cool whip whipped topping

How To Make easy pineapple filling for cakes.

Step 1

Mix pineapple and dry pudding mix in a medium bowl. Gently stir in whipped topping.

Step 2

Using a angel food cake or any vanilla cake ,Stack cake on a plate spreding pudding mixture between layers and top of cake.
Step 3

Refrigerate one hour or until ready to serve. Garnish with you favorite seasonal berries.
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