Donna's Banana Cake

Name: Donna's Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 1/2 c splenda; 1/3 c oil vegetable; 1 egg; 1 c milk, low-fat; 2 c all purpose flour; 1 tsp baking powder; 1 tsp baking soda; pinch salt; 1 tsp pure vanilla extract; 2 ripe bananas; CREAM CHEESE FROSTING; 3 oz cream cheese; 5 Tbsp margarine; 1 tsp pure vanilla extract; 2 Tbsp milk; 2 c powdered sugar

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By Donna Woodford
@DiabeticDonna2

This is a simple cake and with the cream cheese frosting it is a hit with my family. I guess I like it too because it is not too sweet.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1 1/2 c

splenda
1/3 c

oil vegetable
1

egg
1 c

milk, low-fat
2 c

all purpose flour
1 tsp

baking powder
1 tsp

baking soda
pinch

salt
1 tsp

pure vanilla extract
2

ripe bananas
CREAM CHEESE FROSTING
3 oz

cream cheese
5 Tbsp

margarine
1 tsp

pure vanilla extract
2 Tbsp

milk
2 c

powdered sugar
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How to Make Donna's Banana Cake

Step-by-Step

mix sugar and oil, add egg, mix together. add milk and mix.
add flour, baking powder, baking soda. mix. salt, vanilla and mashed bananas. Mix a minimum of 300 strokes.
Pour into greased 9x13 pan. Bake at 350 degrees for 30-35 minutes.
FROSTING: Beat all ingredients until smooth.
Frost cool cake and enjoy.

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