Donna's Banana Cake
By
Donna Woodford
@DiabeticDonna2
1
This is a simple cake and with the cream cheese frosting it is a hit with my family. I guess I like it too because it is not too sweet.
Ingredients
- 1 1/2 c
- splenda
- 1/3 c
- oil vegetable
- 1
- egg
- 1 c
- milk, low-fat
- 2 c
- all purpose flour
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- pinch
- salt
- 1 tsp
- pure vanilla extract
- 2
- ripe bananas
- 3 oz
- cream cheese
- 5 Tbsp
- margarine
- 1 tsp
- pure vanilla extract
- 2 Tbsp
- milk
- 2 c
- powdered sugar
CREAM CHEESE FROSTING
How to Make Donna's Banana Cake
- 1mix sugar and oil, add egg, mix together. add milk and mix.
- 2add flour, baking powder, baking soda. mix. salt, vanilla and mashed bananas. Mix a minimum of 300 strokes.
- 3Pour into greased 9x13 pan. Bake at 350 degrees for 30-35 minutes.
- 4FROSTING: Beat all ingredients until smooth.
Frost cool cake and enjoy.
About Donna's Banana Cake
Course/Dish: Cakes
Dietary Needs: Vegetarian
