donna's banana cake

Name: Donna's Banana Cake
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 1 1/2 cup(s) splenda; 1/3 cup(s) oil vegetable; 1 - egg; 1 cup(s) milk, low-fat; 2 cup(s) all purpose flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; pinch - salt; 1 teaspoon(s) pure vanilla extract; 2 - ripe bananas; ## CREAM CHEESE FROSTING; 3 ounce(s) cream cheese; 5 tablespoon(s) margarine; 1 teaspoon(s) pure vanilla extract; 2 tablespoon(s) milk; 2 cup(s) powdered sugar

(1 RATING)

86 Pinches

Donna Woodford

Onalaska, WI

Updated on Nov 23, 2011

This is a simple cake and with the cream cheese frosting it is a hit with my family. I guess I like it too because it is not too sweet.

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prep time 15 Min

cook time 30 Min

method ---

yield 12 serving(s)

Ingredients

1 1/2 cups splenda
1/3 cup oil vegetable
1 - egg
1 cup milk, low-fat
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
pinch - salt
1 teaspoon pure vanilla extract
2 - ripe bananas
CREAM CHEESE FROSTING
3 ounces cream cheese
5 tablespoons margarine
1 teaspoon pure vanilla extract
2 tablespoons milk
2 cups powdered sugar

How To Make donna's banana cake

Step 1

mix sugar and oil, add egg, mix together. add milk and mix.

Step 2

add flour, baking powder, baking soda. mix. salt, vanilla and mashed bananas. Mix a minimum of 300 strokes.
Step 3

Pour into greased 9x13 pan. Bake at 350 degrees for 30-35 minutes.
Step 4

FROSTING: Beat all ingredients until smooth. Frost cool cake and enjoy.
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